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Volumn 9, Issue 3, 2004, Pages 24-26
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Norovirus foodborne outbreaks associated with the consumption of oysters from the Etang de Thau, France, December 2002.
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Author keywords
[No Author keywords available]
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Indexed keywords
ADOLESCENT;
ADULT;
AGED;
ANIMAL;
ARTICLE;
CHILD;
DISEASE TRANSMISSION;
EPIDEMIC;
ESCHERICHIA COLI;
FECES;
FEMALE;
FRANCE;
GASTROENTERITIS;
GENETICS;
HUMAN;
ISOLATION AND PURIFICATION;
MALE;
MICROBIOLOGY;
MIDDLE AGED;
NOROVIRUS;
OYSTER;
PRESCHOOL CHILD;
RETROSPECTIVE STUDY;
SHELLFISH;
VIROLOGY;
VIRUS INFECTION;
ADOLESCENT;
ADULT;
AGED;
AGED, 80 AND OVER;
ANIMALS;
CALICIVIRIDAE INFECTIONS;
CHILD;
CHILD, PRESCHOOL;
DISEASE OUTBREAKS;
ESCHERICHIA COLI;
FECES;
FEMALE;
FRANCE;
GASTROENTERITIS;
HUMANS;
MALE;
MIDDLE AGED;
NOROVIRUS;
OSTREIDAE;
RETROSPECTIVE STUDIES;
SHELLFISH;
WATER MICROBIOLOGY;
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EID: 32644454472
PISSN: None
EISSN: 15607917
Source Type: Journal
DOI: 10.2807/esm.09.03.00451-en Document Type: Article |
Times cited : (48)
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References (0)
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