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Volumn 24, Issue 6, 2005, Pages 771-774

Study on microtopography and adsorption behavior of sulfated konjac glucomannan gel particles

Author keywords

Adsorption behavior; Low density lipoprotein; Microtopography; Sulfated konjac glucomannan

Indexed keywords

ADSORPTION ISOTHERMS; BLOOD; CHOLESTEROL; ELECTRIC CHARGE; PROTEINS; TOPOLOGY;

EID: 32644452999     PISSN: 02588021     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (1)

References (11)
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    • Adrian, V.1    Alvaro, A.P.2    Timothy, O.B.3
  • 2
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    • Efficacy and safety measures for low density lipoprotein apheresis treatment using dextran sulfate cellulose columns
    • Nobuhiko K. Efficacy and Safety Measures for Low Density Lipoprotein Apheresis Treatment Using Dextran Sulfate Cellulose Columns[J]. Therapeutic Apheresis, 1999, 3(2):155-160.
    • (1999) Therapeutic Apheresis , vol.3 , Issue.2 , pp. 155-160
    • Nobuhiko, K.1
  • 3
    • 1642542411 scopus 로고    scopus 로고
    • A modified chitosan adsorbent for selective removal of low density lipoprotein
    • Fu GQ, Shi KY, Yuan Z, et al. A Modified Chitosan Adsorbent for Selective Removal of Low Density Lipoprotein[J]. Chinese Chemical Letters, 2004, 15(3):347-349.
    • (2004) Chinese Chemical Letters , vol.15 , Issue.3 , pp. 347-349
    • Fu, G.Q.1    Shi, K.Y.2    Yuan, Z.3
  • 5
    • 0037166658 scopus 로고    scopus 로고
    • Improvement of physical properties of crosslinked alginate and carboxymethyl konjac glucomannan blend films
    • Xiao CB, Weng LH, Zhang LN. Improvement of physical properties of crosslinked alginate and carboxymethyl konjac glucomannan blend films[J]. Journal of Applied Polymer Science, 2002, 84(13):2554 -2560.
    • (2002) Journal of Applied Polymer Science , vol.84 , Issue.13 , pp. 2554-2560
    • Xiao, C.B.1    Weng, L.H.2    Zhang, L.N.3
  • 6
    • 0002239876 scopus 로고    scopus 로고
    • Dynamic viscoelastic study on the gelation of konjac glucomannan with different molecular weights
    • Yoshimura M, Nishinari K. Dynamic viscoelastic study on the gelation of konjac glucomannan with different molecular weights[J]. Food Hydrocolloid, 1999, 13:227-233.
    • (1999) Food Hydrocolloid , vol.13 , pp. 227-233
    • Yoshimura, M.1    Nishinari, K.2
  • 7
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    • Chinese source
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    • Chinese source
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    • Chinese source
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    • Chinese source


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.