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Volumn 64, Issue 1, 2006, Pages 39-46
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A rapid and low-cost method for quantification of reduced iso-α-acids in brewing
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Author keywords
Beer bitterness; Dihydro iso acids; Hexahydro iso acids; Light stable beer; Tetrahydro iso acids; Validation method
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Indexed keywords
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EID: 32644438999
PISSN: 03610470
EISSN: None
Source Type: Journal
DOI: 10.1094/ASBCJ-64-0039 Document Type: Article |
Times cited : (7)
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References (9)
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