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Volumn 64, Issue 1, 2006, Pages 39-46

A rapid and low-cost method for quantification of reduced iso-α-acids in brewing

Author keywords

Beer bitterness; Dihydro iso acids; Hexahydro iso acids; Light stable beer; Tetrahydro iso acids; Validation method

Indexed keywords


EID: 32644438999     PISSN: 03610470     EISSN: None     Source Type: Journal    
DOI: 10.1094/ASBCJ-64-0039     Document Type: Article
Times cited : (7)

References (9)
  • 1
    • 32644441617 scopus 로고    scopus 로고
    • Beer-23A Bitterness units, -23C Iso-α-acids by solid phase extraction and HPLC
    • The Society, St. Paul, MN
    • American Society of Brewing Chemists. Methods of Analysis, 9th ed. Beer-23A Bitterness units, -23C Iso-α-acids by solid phase extraction and HPLC. The Society, St. Paul, MN, 2004.
    • (2004) Methods of Analysis, 9th Ed.
  • 3
    • 28844509973 scopus 로고    scopus 로고
    • Peer-Verified Methods Program
    • Gaithersburg, MD
    • Association of Official Analytical Chemists. Peer-Verified Methods Program. Manual of Policies and Procedures. Gaithersburg, MD, 1998.
    • (1998) Manual of Policies and Procedures
  • 5
    • 32644436468 scopus 로고    scopus 로고
    • Hops and Hop Products
    • Zoeterwoude, Netherlands
    • European Brewery Convention. Hops and Hop Products. Manual of Good Practice. Zoeterwoude, Netherlands, 1997.
    • (1997) Manual of Good Practice
  • 7
    • 85062015550 scopus 로고
    • Accuracy (trueness and precision) of measurement methods and results. Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement
    • International Organization for Standardization. ISO 5725-2. Accuracy (trueness and precision) of measurement methods and results. Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement, 1994.
    • (1994) ISO 5725-2
  • 8
    • 32644444848 scopus 로고    scopus 로고
    • Q2B Validation of Analytical Procedures: Methodology
    • U.S. Department of Health and Human Services Food and Drug Administration. ICH Guidance for Industry. Q2B Validation of Analytical Procedures: Methodology. Pp. 8-9, 1996.
    • (1996) ICH Guidance for Industry , pp. 8-9
  • 9
    • 2542529605 scopus 로고
    • Analysis of beer iso-α-acids by high-performance liquid chromatography without sample pre-treatment
    • Verzele, M., Dewaele, C., and Van Kerrebroeck, M. Analysis of beer iso-α-acids by high-performance liquid chromatography without sample pre-treatment. J. Chromatogr. 244:321-326, 1982.
    • (1982) J. Chromatogr. , vol.244 , pp. 321-326
    • Verzele, M.1    Dewaele, C.2    Van Kerrebroeck, M.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.