Responses of 'Gala' apples to preharvest treatment with avg and low-ethylene CA storage

Acta Horticulturae

Volumn 553, Issue , 2001, Pages 155-157

  Brackmann, A ^a   Waclawovsky, A J ^a  

^a FEDERAL UNIVERSITY OF SANTA MARIA   (Brazil)

Author keywords

Malus domestica Borkh.; NAAm; Ripening

Indexed keywords

EID: 32644431725     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/actahortic.2001.553.31     Document Type: Conference Paper

References (4)

1. Bangerth, F., 1978. The effect of a substituted amino acid on ethylene biosynthesis, respiration, ripening and preharvest drop of apple fruits. J. Amer. Soc. Hort. Sci., 103:401-404.
2. Brackmann, A. and Saquet, A. A., 1999. Qualidade da maçã 'Gala' com rápido resfriamento e instalação da atmosfera controlada e eliminação do etileno da câmara. Rev. Bras. de Frut. 21:177-181.
3. 2 and aroma volatiles production by apples cultivars. Acta Hort. 368:51-58.
4. Pratt, H. K., 1974. The role of ethylene in fruit ripening. In: Facteurs et Régulation de la Maturation des Fruits. Coll. Intern. C. N. R. S., 238, Paris. pp. 153-160.