Temperature, water content and wet-dry cycle effects on DOC production and carbon mineralization in agricultural peat soils

Soil Biology and Biochemistry

Volumn 38, Issue 3, 2006, Pages 477-488

  Chow, Alex T ^a   Tanji, Kenneth K ^a   Gao, Suduan ^b   Dahlgren, Randy A ^a  

^a UNIVERSITY OF CALIFORNIA   (United States)

^b AGRICULTURAL RESEARCH SERVICE   (United States)

Author keywords

CO2 evolution; Dissolved organic carbon; Sacramento San Joaquin Delta; Soil organic carbon; SUVA; XAD fractionation

Indexed keywords

AGRICULTURAL PRODUCTS; CARBONIZATION; ENZYME KINETICS; MICROORGANISMS; MINERALOGY; PEAT;

CO2 EVOLUTION; DISSOLVED ORGANIC CARBON; SACRAMENTO-SAN JOAQUIN DELTA; SUVA; XAD FRACTIONATION;

SOILS;

DISSOLVED ORGANIC CARBON; MINERALIZATION; PEAT SOIL; SOIL TEMPERATURE;

EID: 32544437845     PISSN: 00380717     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.soilbio.2005.06.005     Document Type: Article

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