Composition and structure of galactomannan from the seed of Gleditsia ferox Desf.

Applied Biochemistry and Microbiology

Volumn 40, Issue 3, 2004, Pages 314-318

  Egorov, A V ^a   Mestechkina, N M ^a   Shcherbukhin, V D ^a  

^a BACH INSTITUTE OF BIOCHEMISTRY   (Russian Federation)

Author keywords

[No Author keywords available]

Indexed keywords

GALACTOMANNAN;

AQUEOUS SOLUTION; ARTICLE; CARBOHYDRATE ANALYSIS; CARBON NUCLEAR MAGNETIC RESONANCE; GAS LIQUID CHROMATOGRAPHY; GLEDITSIA; MOLECULAR WEIGHT; PLANT SEED; STRUCTURE ANALYSIS; VISCOSITY;

GLEDITSIA;

EID: 3242890012     PISSN: 00036838     EISSN: None     Source Type: Journal    
DOI: 10.1023/B:ABIM.0000025959.89870.c7     Document Type: Article

References (18)

1. Shcherbukhin, V.D. and Anulov, O.V., Prikl. Biokhim. Mikrobiol., 1999, vol. 35, no. 3, pp. 257-274.
2. Reid, J.S.G. and Edwards, M.E., Food Polysaccharides and Their Application, Stephen, A.M., Ed., New York: M. Dekker Inc., 1995, pp. 155-186.
3. Shcherbukhin, V.D., Braudo, E.E., and Dianova, V.T., Pishch. Prom-t', 1996, no. 6, pp. 38-39.
4. Merce, A.L.R., Fernandes, E., Mangrich, A.S., Sierakokowsky, M.R., and Szpoganicz, B., J. Braz. Chem. Soc., 2001, vol. 12, no. 6, pp. 791-798.
5. Cavalcanti, O., A., Van Den Mooter. G., Caramico-Soares I., and Kinget, R., Drug Dev. Industr. Pharm., 2002, vol. 28, no. 2, pp. 157-164.
6. Kim, H.J., Choi, S.J., Shin, W.S., and Moon, T.W., J. Agric. Food Chem., 2003, vol. 51, no. 4, pp. 1049-1056.
7. Courtois, J.E. and Le Dizet, P., Bull. Soc. Chim. Biol., 1963, vol. 45, no. 7-8, pp. 731-741.
8. Courtois, J.E. and Le Dizet, P., Bull. Soc. Chim. Biol, 1963, vol. 45, no. 7/8, pp. 743-747.
9. Methods in Carbohydrate Chemistry, Whilstler, R and Wolfrom, M., Eds., Vols. 1, 2, 4, 5, New York, 1962-1965. Translated under the title Metody Khimii Uglevodov, Kochetkov, N.K., Ed., Moscow: Mir, 1967, pp. 286-288.
10. Methods in Carbohydrate Chemistry, Whilstler, R and Wolfrom, M., Eds., Vols. 1, 2, 4, 5, New York, 1962-1965. Translated under the title Metody Khimii Uglevodov, Kochetkov, N.K., Ed., Moscow: Mir, 1967, pp. 286-288.
11. Egorov, A.V., Mestechkina, N.M., and Shcherbukhin, V.D., Prikl. Biokhim. Mikrobiol., 2003, vol. 39, no. 4, pp. 452-456.
12. Shcherbukhin, V.D., Mestechkina, N.M., Smirnova, N.I., and Anulov, O.V., Prikl. Biokhim. Mikrobiol., 1997, vol. 33, no. 2, pp. 213-216.
13. Smirnova, N.I. and Shcherbukhin, V.D., Prikl. Biokhim. Mikrobiol., 1988, vol. 24, no. 5, pp. 653-659.
14. Kato, K., Nita, M., and Mizuno, T., Agric. Biol. Chem., 1973, vol. 37, no. 2, pp. 433-435.
15. Chizhov, O.S. and Shashkov, A.S., Progress khimii uglevodov (Progress in Carbohydrate Chemistry), Torgov, I.V., Ed., Moscow: Nauka, 1985, pp. 30-54.
16. Lipkind, G.M., Shashkov, A.S., Knirel, Y.A., Vinogradov, E.V., and Kochetkov, N.K., Carbohydr. Res., 1988, vol. 175, no. 1, pp. 59-75.
17. Shcherbukhin, V.D., Smirnova, N.I., and Dovletmuradov, K., Prikl. Biokhim. Mikrobiol., 1987, vol. 23, no. 6, pp. 773-778.
18. Grasdalen, H. and Painter, T.J., Carbohydr. Res., 1980, vol. 81, no. 1, pp. 59-66.