Determination of calycosin-7-O-β-D-glucopyranoside in radix astragali by HPLC

Zhongguo Zhongyao Zazhi

Volumn 28, Issue 7, 2003, Pages 605-606

  Luo, Chun Xia ^a,c   Lin, Ping Chuan ^a,b   Gu, Li Hua ^b,c   Wu, Tao ^b,c   Wu, Da Zheng ^c   Wang, Zheng Tao ^a,b,c   Hu, Zhi Bi ^c  

^a CHINA PHARMACEUTICAL UNIVERSITY   (China)

^b Shanghai Chinese Medicine University   (China)

^c SHANGHAI UNIVERSITY OF TRADITIONAL CHINESE MEDICINE   (China)

Author keywords

Calycosin 7 O D lucopyranoside; Determination; HPLC; Radix Astragali

Indexed keywords

CALYCOSIN 7 O GLUCOPYRANOSIDE; CALYCOSIN-7-O-GLUCOPYRANOSIDE; GLUCOSIDE; ISOFLAVONE DERIVATIVE;

ARTICLE; ASTRAGALUS MEMBRANACEUS; CHEMISTRY; CHINA; CLASSIFICATION; ECOSYSTEM; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MEDICINAL PLANT; PLANT ROOT; QUALITY CONTROL; SPECIES DIFFERENCE;

ASTRAGALUS MEMBRANACEUS; CHINA; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; ECOSYSTEM; GLUCOSIDES; ISOFLAVONES; PLANT ROOTS; PLANTS, MEDICINAL; QUALITY CONTROL; SPECIES SPECIFICITY;

EID: 3242886582     PISSN: 10015302     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (6)

1. Ma Xiao Q, Shi Q, Duan J A, et al. Chemical Analysis of Radix Astragali (Huangqi) in China: A Comparison with Its Adulterants and Seasonal Variations. J Agric Food Chem, 2002, 50: 4861.