Field susceptibility to fire blight of pome fruits in Bulgaria

Acta Horticulturae

Volumn 489, Issue , 1999, Pages 221-224

  Bobev, S ^a   Deckers, T ^b  

^a AGRICULTURAL UNIVERSITY   (Bulgaria)

^b Royal Research Station of Gorsem   (Belgium)

Author keywords

Apple; E. amylovora; Pear; Quince

Indexed keywords

EID: 3242813415     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/ActaHortic.1999.489.34     Document Type: Conference Paper

References (8)

1. Bobev, S. 1989. [Bacteriosis of quincel. Higher Inst. of Agric., Plovdiv. Scientific Works. vol.34, book 4: 99-101
2. Bobev, S. 1995. [Fire blight on pome fruits in Bulgaria]. Anniversary Sd. Conf., Higher Inst. of Agric., Plovdiv. vol. 3, book 1: 121-126
3. Crepel, C., Moermans, R., and Maes, M. 1997. Evaluation of the fire blight susceptibility of host plants under natural conditions. Med. Fac. Landbouww. Univ. Gent. vol. 62/1: 15-21
4. Maroofi, A., and Mostafavi, M. 1996. Evaluation of the resistance of apple, pear and quince varieties to fire blight. Acta Hort. N 411: 395-399
5. Thibault, B., Lecomte, P., Hermann, L., and Belouin, A. 1987. Assessment of the susceptibility to Erwinia amylovora of 90 varieties and selections of pear. Acta Horticulturae, N 217: 305-309
6. Thomas, T.M., and Jones, A.Z. 1992. Severity of fire blight on apple cultivars and strains in Michigan. Plant Dis., vol. 76, N 10: 1049-1052
7. van der Zwet, T., and Keil, H.L. 1979. Fire blight - A bacterial disease of rosaceous plants. US Dept. Agric., Agric. Handbook 510
8. van der Zwet, T., Oitto, W.A., and Brooks, H.J. 1970. Scoring system for rating the severity of fire blight in pear. Plant Dis. Rept., vol. 54, N 10: 835-839