New azaphilones from the inedible mushroom Hypoxylon rubiginosum

Journal of Natural Products

Volumn 67, Issue 7, 2004, Pages 1152-1155

  Quang, Dang Ngoc ^a,c   Hashimoto, Toshihiro ^a   Stadler, Marc ^b   Asakawa, Yoshinori ^a  

^a TOKUSHIMA BUNRI UNIVERSITY   (Japan)

^b BAYER PHARMA AG   (Germany)

^c HANOI UNIVERSITY OF EDUCATION   (Viet Nam)

Author keywords

[No Author keywords available]

Indexed keywords

AZAPHILONE; DALDININ C; ENTONAEMIN A; FATTY ACID DERIVATIVE; HETEROCYCLIC COMPOUND; NATURAL PRODUCT; ORSELLINIC ACID; RUBIGINOSIC ACID; RUBIGINOSIN A; RUBIGINOSIN B; RUBIGINOSIN C; UNCLASSIFIED DRUG;

ARTICLE; ASCOMYCETES; CHEMICAL ANALYSIS; CHEMICAL REACTION; CHEMICAL STRUCTURE; CIRCULAR DICHROISM; FRACTIONATION; HYPOXYLON RUBIGINOSUM; INFRARED SPECTROSCOPY; MASS SPECTROMETRY; MUSHROOM; NONHUMAN; NUCLEAR MAGNETIC RESONANCE; STRUCTURE ANALYSIS; ULTRAVIOLET SPECTROSCOPY; X RAY CRYSTALLOGRAPHY;

AGARICALES; BENZOATES; BENZOPYRANS; CRYSTALLOGRAPHY, X-RAY; FATTY ACIDS, UNSATURATED; GERMANY; MOLECULAR CONFORMATION; MOLECULAR STRUCTURE; NUCLEAR MAGNETIC RESONANCE, BIOMOLECULAR;

ASCOMYCOTA; BASIDIOMYCOTA; HYPOXYLON; HYPOXYLON RUBIGINOSUM;

EID: 3242768984     PISSN: 01633864     EISSN: None     Source Type: Journal    
DOI: 10.1021/np040063l     Document Type: Article

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