Evaluation of method for simultaneous determination of pesticide residues in fruits and vegetables by collaborative study

Journal of the Food Hygienic Society of Japan

Volumn 45, Issue 3, 2004, Pages 165-174

  Kakimoto, Yoshihisa ^a   Naetoko, Yoshitaka ^a   Hara, Hiroyuki ^a   Miyatake, Makoto ^a   Sato, Arata ^a   Tatsuguchi, Hisako ^a   Takahata, Ryoichi ^a   Yamamoto, Ryosuke ^a   Joh, Teruo ^a  

^a Labeling and Consumer Services   (Japan)

Author keywords

Collaborative study; Evaluation; Fruit; GC MS; HPLC; Pesticide residue; Simultaneous determination; Vegetable

Indexed keywords

PESTICIDE;

ACCURACY; APPLE; ARTICLE; CABBAGE; CALIBRATION; CARROT; CORRELATION COEFFICIENT; FOOD ANALYSIS; FRUIT; GAS CHROMATOGRAPHY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; JAPAN; LABORATORY TEST; MASS SPECTROMETRY; RADISH; RESIDUE ANALYSIS; SPINACH; STATISTICAL ANALYSIS; TOMATO; VEGETABLE;

BRASSICA OLERACEA VAR. CAPITATA; DAUCUS CAROTA; LYCOPERSICON ESCULENTUM; MALUS X DOMESTICA; RAPHANUS SATIVUS; SPINACIA OLERACEA;

EID: 3242767832     PISSN: 00156426     EISSN: None     Source Type: Journal    
DOI: 10.3358/shokueishi.45.165     Document Type: Article

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