Evaluation of three commercial ELISA kits for rapid screening of deoxynivalenol in unpolished wheat

Journal of the Food Hygienic Society of Japan

Volumn 45, Issue 3, 2004, Pages 156-160

  Sugita Konishi, Yoshiko ^a   Takatori, Kosuke ^a   Tanaka, Toshitsugu ^b   Sugiura, Yoshitsugu ^b   Nakajima, Masahiro ^c   Tanaka, Kenji ^d   Kumagai, Susumu ^e  

^a NATIONAL INSTITUTE OF HEALTH SCIENCES   (Japan)

^b KOBE INSTITUTE OF HEALTH   (Japan)

^c Nagoya City Public Health Institute   (Japan)

^d NATIONAL FOOD RESEARCH INSTITUTE   (Japan)

^e UNIVERSITY OF TOKYO   (Japan)

Author keywords

Deoxynivalenol; ELISA; HPLC; Wheat

Indexed keywords

VOMITOXIN;

ARTICLE; ENZYME LINKED IMMUNOSORBENT ASSAY; FOOD ANALYSIS; FOOD CONTAMINATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; INTERMETHOD COMPARISON; JAPAN; SCREENING TEST; STANDARD; WHEAT;

TRITICUM AESTIVUM;

EID: 3242754486     PISSN: 00156426     EISSN: None     Source Type: Journal    
DOI: 10.3358/shokueishi.45.156     Document Type: Article

References (4)

1. Tanaka, T., Hasegawa, A., Yamamoto, S., Lee, U-S., Sugiura, Y., Ueno, Y., World wide contamination of cereals by the Fusarium Mycotoxins nivalenol, deoxynivalenol, and zearalenone 1. Survey of 19 countries, J. Agric. Food Chem., 36, 979-983 (1988).
2. Yoshizawa, T., Human and animal intoxication episodes caused by trichothecene mycotoxins. Mycotoxins, 53, 113-118 (2003).
3. Joint FAO/WHO Expert Committee on Food Additives 74 session ed., "Safety evaluation of certain mycotoxins in food" Geneva, WHO, 2001, p. 419-680. (ISBN 92-5-104664-6)