Preparation of laurel oil alkanolamide from laurel oil

JAOCS, Journal of the American Oil Chemists' Society

Volumn 81, Issue 6, 2004, Pages 597-598

  Kolancilar, Hakan ^a  

^a TRAKYA UNIVERSITY   (Turkey)

Author keywords

Alkanolamides; Amidation; Ethanolamine; Laurel oil; Laurel oil alkanolamide

Indexed keywords

BOILING LIQUIDS; CATALYSIS; COLOR; ESTERS; ETHANOL; EVAPORATION; FRUITS; HYDROCHLORIC ACID; ORGANIC ACIDS; SYNTHESIS (CHEMICAL);

ALKANOAMIDES; AMIDATION; ETHANOLAMINES; LAUREL OIL; LAUREL OIL ALKANOLAMIDES;

VEGETABLE OILS;

EID: 3242751973     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-006-0947-y     Document Type: Article

References (5)

1. Krajcinovic, M., and M. Filajdic, Über die Zusammensetzung der Fettsauren von Lorbeer (Laurus nobilis) des Jugoslawischen Küstengebietes, Fette Seifen Anstrichm. 60:445-447 (1958).
2. Sanders, H.L., Fatty Acid Alkylolamides, J. Am. Oil Chem. Soc. 35:548-551 (1958).
3. Feairheller, S.H., R.G. Bistline, Jr., A. Bilyk, R.L. Dudley, M.F. Kozempel, and M.J. Haas, A Novel Technique for the Preparation of Secondary Fatty Amides. III. Alkanolamides, Diamides and Aralkylamides, J. Am. Oil Chem. Soc. 71:863-866 (1994).
4. Monick, J.A., Continous High Temperature Preparation of Alkylolamides, Ibid. 39:213-215 (1962).
5. Kolancilar, H., Extraction and Investigation of Characteristics and Composition of Laurel Oil, Master's Thesis, Istanbul University, Istanbul, 1989, p. 41.