Characterization and enantiomeric distribution of some terpenes in the essential oil of a Uruguayan biotype of Salvia sclarea L

Flavour and Fragrance Journal

Volumn 19, Issue 4, 2004, Pages 303-307

  Lorenzo, Daniel ^a   Paz, Daniel ^a   Davies, Philip ^b   Villamil, José ^b   Vila, Roser ^c   Cañigueral, Salvador ^c   Dellacassa, Eduardo ^a  

^a UNIVERSIDAD DE LA REPÚBLICA   (Uruguay)

^b INSTITUTO NACIONAL DE INVESTIGACIÓN AGROPECUARIA INIA   (Uruguay)

^c UNIVERSITY OF BARCELONA   (Spain)

Author keywords

Biotype; Chiral analysis; Clary sage; Essential oil; Lamiaceae; Salvia sclarea L.

Indexed keywords

FLUORESCENCE; GAS CHROMATOGRAPHY; HARVESTING; MASS SPECTROMETRY; PLANTS (BOTANY);

BIOTYPES; CLARY SAGE; ENANTIOMETRIC DISTRIBUTION;

ESSENTIAL OILS;

ACETIC ACID DERIVATIVE; BETA EUDESMOL; BETA PINENE; BOURBONENE; CAMPHENE; CARYOPHYLLENE; DELTA CADINENE; ESSENTIAL OIL; GERANYL ACETATE; GERMACRENE D; HUMULENE; LIMONENE; LINALOOL; LINALYL ACETATE; MYRCENE; NEROL; NERYL ACETATE; OCIMENE; PINENE; PLANT EXTRACT; SABINENE; SALVIA SCLAREA EXTRACT; SCLAREOL; SESQUITERPENE; TERPENE DERIVATIVE; TERPENOID; TERPINEOL; TERPINOLENE; UNCLASSIFIED DRUG; UNINDEXED DRUG; YLANGENE;

ARTICLE; BIOTYPE; CHEMICAL ANALYSIS; CHEMICAL COMPOSITION; CONTROLLED STUDY; DISTILLATION; ENANTIOMER; FLOWERING; GAS CHROMATOGRAPHY; HARVEST; INFLORESCENCE; MASS SPECTROMETRY; NONHUMAN; PLANT LEAF; PLANT SEED; SALVIA; SALVIA SCLAREA; SPECIES CULTIVATION; URUGUAY; WATER VAPOR;

LAMIACEAE; SALVIA; SALVIA SCLAREA;

EID: 3242749809     PISSN: 08825734     EISSN: None     Source Type: Journal    
DOI: 10.1002/ffj.1282     Document Type: Article

References (33)

1. Chalchat JC, Michet A, Pasquier B. Flavour Fragc. J., 1998; 13: 68-70.
2. Rivera D, Obon C, Cano F. Econ. Bot., 1994; 48: 190-195.
3. Tucker AO, Macairello, M, Clebesch BB. J. Essent. Oil. Res., 1995; 7: 101-104.
4. Clebsch B. A Book of Salvia Sages for Every Garden; Timber Press: Portland, OR, 1997; 221.
5. Leung AY, Foster S. Encyclopedia of Common Natural Ingredients Used in Food, Drugs and Cosmetics, 2nd edn. Wiley: New York, 1996; 173-175.
6. Ulubelen A, Topcu G, Eris C et al. Terpenoids from salvia sclarea. Phytochemistry, 1994; 36: 971-974.
7. Viollon C, Mandin D, Chaumont JP. Fitoterapia, 1996; 68: 279-281.
8. Moretti AT, Reana AT, Satta M. J. Essent. Oil. Res., 1997; 9: 199-204.
9. Yamasaki K, Nakano M, Kawathata T et al. Biol. Pharm. Bull., 1998; 21: 829-833.
10. Peana MDL, Moretti CJ. Planta Med., 1999; 65: 752-754.
11. Mantle D, Eddeb F, Pickering AT. J. Ethnopharmacol., 2000; 72: 47-51.
12. Stanassova-Shopova S, Roussinov S. Izv. Ins. Fisiol., 1970; 13: 89-95.
13. Lis-Balchin M, Harts S. J. Ethnopharmcol., 1997; 58: 183-187.
14. Dzumayev KK, Tsibulskaya LA, Zenkevich IG, Tkachenko KG, Satzyperova IF. J. Essent. Oil Res., 1995; 7: 579-604.
15. Torres ME, Velasco-Negueruela A, Perez-Alonso MJ, Pinilla MG. J. Essent. Oil Res., 1997; 9: 27-33.
16. Souleles C, Argyriadon N. Int. J. Pharmacogn., 1997; 35: 218-220.
17. Lis-Balchin M, Deans SG, Eaglesham E. Flavour Fragr. J., 1998; 13: 98-104.
18. Werkhoff P, Brennecke S, Bretschneider W et al. Lebensm. Unters. Forsch., 1993; 196: 307.
19. Kreis P, Braunsdorf R, Dietrich A et al. In Progress in Flavour Precursor Studies, Schreier P, Winterhalter P (eds). Allured: Carol Stream, IL, 1993; 77.
20. Adams RP. Identification of Essential Oils Components by Gas Chromatography/Quadrupole Mass Spectroscopy Allured: Carol Stream, IL, 2001.
21. McLafferty FW, Stauffer DB. The Wiley/NBS Registry of Mass Spectral Data, 5th edn. Wiley: New York, 1991.
22. Mondello L, Catalfamo M, Dugo P, Dugo G. J. Chromatogr. Sci., 1998; 36: 201-209.
23. Niwa M, Iguchi M, Yamamura S. Chem. Pharm. Bull., 1980; 28: 997.
24. Schmidt CO, Bouwmeester HJ, Franke S, König WA. Chirality, 1999; 11: 353-362.
25. Schmaus G, Kubeczka KH. In Essential Oils and Aromatic Plants, Baerheim Svendsen A, Scheffer JJC (eds). Martinus Nijhoff/Dr. Junk Dordrecht, 1985; 127.
26. Maurer B, Hauser A. Helv. Chim. Acta, 1983; 66: 2223-2235.
27. Ehret C. In Proceedings of the 9th International Essent Oil Congress, Singapore, 1983; 77.
28. Hay RKM. In Volatile Oil Crops: Their Biology, Biochemistry and Production, Hay RKM, Waterman PG (eds). Longman Scientific & Technical: Essex UK 1993; 23.
29. Dzumayec KK, Tsibulskaya IA, Zenkevich IG, Tkachenko KG, Satzyperova IF. J. Essent. Oil Res., 1995; 7: 597-604.
30. Ravid U, Putievsky E, Bassat M, Ikan R, Weinstein V. Flavour Fragr. J., 1986; 1: 121-124.
31. Ravid U, Putievsky E, Katzir I. Flavour Fragr. J., 1994; 9: 275-276.
32. Casabianca H, Graff JB. Rivista Ital EPPOS 1996; Special Issue: 227-243.
33. Demirci B, Tabanca N, Can Baser KH. Flavour Fragr. J., 2002; 17: 54-58.