Inter-laboratory evaluation studies for development of notified ELISA methods for allergic substances (Wheat)

Journal of the Food Hygienic Society of Japan

Volumn 45, Issue 3, 2004, Pages 128-134

  Akiyama, Hiroshi ^a   Isuzugawa, Kazuto ^a   Harikai, Naoki ^a   Watanabe, Hiroko ^b   Iijima, Ken ^c   Yamakawa, Hirohito ^c   Mizuguchi, Yamato ^d   Yoshikawa, Reiji ^d   Yamamoto, Miho ^e   Sato, Hidetaka ^e   Watai, Masatoshi ^e   Arakawa, Fumihiro ^f   Ogasawara, Takeshi ^f   Nishihara, Rikuka ^g   Kato, Hisashi ^g   Yamauchi, Atsushi ^h   Takahata, Yoshihisa ⁱ   Morimatsu, Fumiki ⁱ   Mamegoshi, Shinichi ^j   Muraoka, Shiroo ^j   Honjoh, Tsutomu ^j   Watanabe, Takahiro ^a   Sakata, Kozue ^a   Imamura, Tomoaki ^k   Toyoda, Masatake ^a,l   Matsuda, Rieko ^a   Maitani, Tamio ^a   more..

^a NATIONAL INSTITUTE OF HEALTH SCIENCES   (Japan)

^b KANAGAWA PREFECTURAL INSTITUTE OF PUBLIC HEALTH   (Japan)

^c NISSHIN SEIFUN GROUP INC   (Japan)

^d JPN Inspection Assoc Food/F I E   (Japan)

^e JAPAN FOOD RESEARCH LABORATORIES   (Japan)

^f SAN EI GEN F F I INC   (Japan)

^g Showa Sangyo Co Ltd   (Japan)

^h NATIONAL INSTITUTE OF HEALTH AND NUTRITION   (Japan)

ⁱ NIPPON MEAT PACKERS INC   (Japan)

^j 2 1 1 Shimosueyoshi   (Japan)

^k UNIVERSITY OF TOKYO HOSPITAL   (Japan)

^l JISSEN WOMEN'S UNIVERSITY   (Japan)

more..

Author keywords

Allergic substances; ELISA method; Gliadin; Inter laboratory evaluation study; Wheat

Indexed keywords

FOOD ALLERGEN;

ACCURACY; ARTICLE; CEREAL; ENZYME LINKED IMMUNOSORBENT ASSAY; EXTRACT; FISH; FOOD ANALYSIS; INTERMETHOD COMPARISON; LABORATORY TEST; MEAT; PASTA; RELIABILITY; REPRODUCIBILITY; STANDARD; WHEAT;

TRITICUM AESTIVUM;

EID: 3242749190     PISSN: 00156426     EISSN: None     Source Type: Journal    
DOI: 10.3358/shokueishi.45.128     Document Type: Article

References (16)

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