Broccoli consumption and chronic atrophic gastritis among Japanese males: An epidemiological investigation

Acta Medica Okayama

Volumn 58, Issue 3, 2004, Pages 127-133

  Sato, Kyoko ^a   Kawakami, Norito ^a   Ohtsu, Tadahiro ^a   Tsutsumi, Akizumi ^a   Miyazaki, Shogo ^b   Masumoto, Takeshi ^c   Horie, Seichi ^d   Haratani, Takashi ^e   Kobayashi, Fumio ^f   Araki, Shunichi ^e  

^a OKAYAMA UNIVERSITY   (Japan)

^b Koukankai Keihin Occup Hlth Center   (Japan)

^c MITSUBISHI CHEMICAL CORPORATION   (Japan)

^d UNIVERSITY OF OCCUPATIONAL AND ENVIRONMENTAL HEALTH   (Japan)

^e Institute of Industrial Health   (Japan)

^f AICHI MEDICAL UNIVERSITY   (Japan)

Author keywords

Broccoli; Chronic atrophic gastritis; Helicobacter pylori (H. pylori); Pepsinogen; Sulforaphane

Indexed keywords

PEPSINOGEN;

ADULT; ALCOHOL CONSUMPTION; ARTICLE; ATROPHIC GASTRITIS; BROCCOLI; CIGARETTE SMOKING; CONFIDENCE INTERVAL; EDUCATION; FOOD INTAKE; HELICOBACTER PYLORI; HUMAN; JAPAN; LOGISTIC REGRESSION ANALYSIS; MAJOR CLINICAL STUDY; MALE; PREVALENCE; QUESTIONNAIRE; RISK; SEROLOGY;

ADULT; BRASSICA; CHRONIC DISEASE; CROSS-SECTIONAL STUDIES; DIET SURVEYS; GASTRITIS, ATROPHIC; HELICOBACTER INFECTIONS; HELICOBACTER PYLORI; HUMANS; JAPAN; LOGISTIC MODELS; MALE; MIDDLE AGED; PEPSINOGEN A; PEPSINOGEN C; PREVALENCE;

ANIMALIA; BRASSICA OLERACEA VAR. BOTRYTIS; HELICOBACTER; HELICOBACTER PYLORI;

EID: 3242742222     PISSN: 0386300X     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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