The impact of supplemental dietary methionine sources on volatile compound concentrations in broiler excreta

Poultry Science

Volumn 83, Issue 6, 2004, Pages 901-910

  Chavez, C ^a   Coufal, C D ^a   Carey, J B ^a   Lacey, R E ^a   Beier, R C ^b   Zahn, J A ^c  

^a TEXAS A AND M UNIVERSITY   (United States)

^b SOUTHERN PLAINS AGRICULTURAL RESEARCH CENTER   (United States)

^c AGRICULTURAL RESEARCH SERVICE   (United States)

Author keywords

Broiler excreta; Electronic nose; Methionine; Odor; Sensory panel

Indexed keywords

AVES; GALLUS GALLUS;

CARBONYL SULFIDE; DIMETHYL DISULFIDE; DIMETHYL TRISULFIDE; DISULFIDE; HYDROGEN SULFIDE; METHANETHIOL; METHIONINE; SULFIDE; SULFUR OXIDE; THIOL DERIVATIVE;

ANIMAL; ARTICLE; CHEMISTRY; CHICKEN; COMPARATIVE STUDY; DIET SUPPLEMENTATION; FECES; HUMAN; MASS FRAGMENTOGRAPHY; ODOR; VOLATILIZATION;

ANIMALS; CHICKENS; DIETARY SUPPLEMENTS; DISULFIDES; FECES; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; HUMANS; HYDROGEN SULFIDE; METHIONINE; ODORS; SMELL; SULFHYDRYL COMPOUNDS; SULFIDES; SULFUR OXIDES; VOLATILIZATION;

EID: 3242740227     PISSN: 00325791     EISSN: None     Source Type: Journal    
DOI: 10.1093/ps/83.6.901     Document Type: Article

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