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Volumn 142, Issue 1, 2004, Pages 71-78

The potential of long-chain fatty alcohols and long-chain fatty acids as diet composition markers: Development of methods for quantitative analysis and faecal recoveries of these compounds in sheep fed mixed diets

Author keywords

[No Author keywords available]

Indexed keywords

ALCOHOL; DIET; FATTY ACID; LIVESTOCK;

EID: 3242739408     PISSN: 00218596     EISSN: None     Source Type: Journal    
DOI: 10.1017/S0021859604004034     Document Type: Article
Times cited : (53)

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