Isolation of caseinomacropeptide from rennet whey by a multistage ultrafiltration process. III. Influence of pH in the first ultrafiltration-step on the chemical properties of isolated caseinomacropeptide

Milchwissenschaft

Volumn 59, Issue 7-8, 2004, Pages 408-410

  Lieske, B ^a   Konrad, G ^a   Kleinschmidt, Th ^a  

^a ANHALT UNIVERSITY OF APPLIED SCIENCES   (Germany)

Author keywords

66 Rennet whey (Isolation of casein macropeptide)

Indexed keywords

FRAXINUS;

EID: 3242731135     PISSN: 00263788     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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