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Volumn 154, Issue 26, 2004, Pages 818-821

Scoring system for evaluating the stress to cattle of commercial loading and unloading

Author keywords

[No Author keywords available]

Indexed keywords

CREATINE KINASE; GLUCOSE; HYDROCORTISONE; LACTIC ACID;

EID: 3242720636     PISSN: 00424900     EISSN: None     Source Type: Journal    
DOI: 10.1136/vr.154.26.818     Document Type: Article
Times cited : (77)

References (16)
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    • 2nd edn. Wallingford, CABI Publishing
    • GRANDIN, T. (2000a) Behavioural principles of handling cattle and other grazing animals under extensive conditions. In Livestock Handling and Transport. 2nd edn. Wallingford, CABI Publishing. pp 63-85
    • (2000) Livestock Handling and Transport , pp. 63-85
    • Grandin, T.1
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    • Effect of animal welfare audits by slaughter plants by a major fast food company on cattle handling and stunning practises
    • GRANDIN, T. (2000b) Effect of animal welfare audits by slaughter plants by a major fast food company on cattle handling and stunning practises. Journal of the American Veterinary Medical Association 216, 848-851
    • (2000) Journal of the American Veterinary Medical Association , vol.216 , pp. 848-851
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  • 7
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  • 8
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    • The relationship between reaction to sudden, intermittent movements and sounds and temperament
    • LANIER, J. L., GRANDIN, T., GREEN, R. D., AVERY, D. & MCGEE, K. (2000) The relationship between reaction to sudden, intermittent movements and sounds and temperament. Journal of Animal Science 78, 1467-1474
    • (2000) Journal of Animal Science , vol.78 , pp. 1467-1474
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  • 12
    • 0031206224 scopus 로고    scopus 로고
    • Bos indicus-cross feedlot cattle with excitable temperaments have tougher meat and a higher incidence of borderline dark cutter
    • VOISINET, B. D., GRANDIN, T., TATUM, J. D., O'CONNOR, S. F. & STRUTHERS, J. J. (1997) Bos indicus-cross feedlot cattle with excitable temperaments have tougher meat and a higher incidence of borderline dark cutter. Meat Science 46, 367-377
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  • 14
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.