Gourmet & specialty food trends

Food Technology

Volumn 58, Issue 7, 2004, Pages 26-38

  Sloan, A Elizabeth ^a  

^a Sloan Trends and Solutions Inc   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ANIMAL-FRIENDLY PRODUCTS; ENVIRONMENTAL FRIENDLY; RESTAURANTS; SPECIALITY MARKETS;

AGRICULTURE; CARBOHYDRATES; FLAVORS; FRUIT JUICES; HEALTH CARE; MARKETING; QUALITY CONTROL; REFRIGERATION; SALES; SUSTAINABLE DEVELOPMENT;

FOOD PROCESSING;

ANIMALIA;

EID: 3242719696     PISSN: 00156639     EISSN: None     Source Type: Trade Journal    
DOI: None     Document Type: Review

References (20)

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2. Food Beat. 2004. Chain Account Menu Survey Reports. Food Beat Inc., Wheaton, III., www.foodbeat.com.
3. IDDBA. 2004. What's in store 2005 report. International Dairy Dell Bakery Assn., Madison, Wis.,www.iddba.org.
4. IRI. 2003. Convenience vs. healthier eating - Who's winning? Times & Trends Newsletter, pp. 4-15. Information Resources, Inc., Chicago, III., www.infores.com.
5. IRI. 2004. Low-carb product trends analysis. Presented at Intl. Dairy Foods Assn. meeting., New Orleans, March 17. Information Resources, Inc., Chicago, III., www.infores.com.
6. Mintel. 2004. Specialty foods: State of the Industry report. Mintel International Group in conjunction with the Natl. Assn. of Specialty Food Retailers and SPINS, San Francisco. www.Mintel.com.
7. NCA. 2004. Candy statistics complied in cooperation with Information Resources, Inc. Natl. Confectioners Assn. www.ecandy.com.
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9. NMI. 2004b. The LODAS Consumer Trends Database. Natural Mktg. Inst., Harleysville, Pa., www.nmisolutions.com.
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12. NRA. 2004b. Tableservice restaurant trends 2004. Natl. Restaurant Assn., Washington, D.C., www.restaurant.org.
13. Packaged Facts. 2004a. The U.S. market for gourmet and specialty foods and beverages. Oct. 2003. Packaged Facts, Div. of Marketresearch.com, New York, N.Y., www.packagedfacts.com.
14. Packaged Facts. 2004b. Market trends: Food flavor and ingredient outlook 2004. Packaged Facts, Div. of Marketresearch.com, New York, N.Y., www.packagedfacts.com.
15. Soyatech/SPINS. 2004. Soyfoods: The U.S. market 2004. Soyatech, Bar Harbor, Maine, www.soyatech.com, in conjuction with SPINS, San Francisco, Calif., wwwspinscom.
16. Spencer, M. and Rae, P. 2004. Natural product sales top $42 billion. Natural Foods Merchandiser 25(6): 1.
17. SPINS. 2004. Natural food product sales trends, SPINSscan full year 2003. SPINS Market Research, San Francisco. www.spins.com.
18. Technomic. 2004. The 2004 Technomic top 100. Update and analysis of the 100 largest U.S. chain restaurant companies. Technomic, Inc., Chicago, III., www.technomic.com.
19. Wharf. 2003. Tweens take a liking to ethnic foods survey. Familiarity with individual foods. Wharf Research, San Francisco, Calif. www.wharfresearch.com.
20. Wisconsin. 2004. Analysis of Information Resources, Inc./Fresh Marketing Group retail data. Wisconsin Milk Marketing Board, Inc., Madison, Wis., www.wislink.org.