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Volumn 18, Issue 2, 2004, Pages 85-88

Effects of calcium treatment and modified atmosphere on postharvest life of fresh-cut 'Campsol' melons

Author keywords

Cucumis melo; Dipping; Firmness; Minimally processed; Modified atmosphere packaging; Quality

Indexed keywords

CUCUMIS; CUCUMIS MELO;

EID: 3242672557     PISSN: 03946169     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (5)

References (7)
  • 1
    • 0035658433 scopus 로고    scopus 로고
    • Modified atmosphere maintains quality of fresh-cut cantaloupes (Cucumis melo L)
    • BAI J.-H., SAFTNER R.A., WATADA A.E., LEE Y.S., 2001 - Modified atmosphere maintains quality of fresh-cut cantaloupes (Cucumis melo L). - J. Food Sci., 8: 1207-1211.
    • (2001) J. Food Sci. , vol.8 , pp. 1207-1211
    • Bai, J.-H.1    Saftner, R.A.2    Watada, A.E.3    Lee, Y.S.4
  • 2
    • 0015785598 scopus 로고
    • Biological interaction between polysaccarides and divalent cations: The egg-box model
    • GRANT G.T., MORRIS E.R., REES D.A., SMITH P.J.C., THOM D., 1973 - Biological interaction between polysaccarides and divalent cations: The egg-box model. - FEBS Lett., 32: 195-198.
    • (1973) FEBS Lett. , vol.32 , pp. 195-198
    • Grant, G.T.1    Morris, E.R.2    Rees, D.A.3    Smith, P.J.C.4    Thom, D.5
  • 3
    • 0001431912 scopus 로고
    • Perspectives in the textural evaluation of plant foods
    • JACKMAN R.L., STANLEY D.W., 1995 - Perspectives in the textural evaluation of plant foods. - Trends Food Sci. & Technol., 6(6): 187-194.
    • (1995) Trends Food Sci. & Technol. , vol.6 , Issue.6 , pp. 187-194
    • Jackman, R.L.1    Stanley, D.W.2
  • 4
    • 0034110356 scopus 로고    scopus 로고
    • Comparison of calcium chloride and calcium lactate effectiveness in maintaining shelf stability and quality of fresh-cut cantaloupes
    • LUNA-GUZMÀN I., BARRETT D.M., 2000 - Comparison of calcium chloride and calcium lactate effectiveness in maintaining shelf stability and quality of fresh-cut cantaloupes. - Postharvest Biol. Technol., 19: 61-72.
    • (2000) Postharvest Biol. Technol. , vol.19 , pp. 61-72
    • Luna-Guzmàn, I.1    Barrett, D.M.2
  • 6
    • 0029782616 scopus 로고    scopus 로고
    • Changes in sensory quality of sterile cantaloupe dice stored in controlled atmospheres
    • O'CONNOR-SHAW R.E., ROBERTS R., FORD A.L., NOTTINGHAM S.M., 1996 - Changes in sensory quality of sterile cantaloupe dice stored in controlled atmospheres. - J. Food Sci., 61: 847-851.
    • (1996) J. Food Sci. , vol.61 , pp. 847-851
    • O'Connor-Shaw, R.E.1    Roberts, R.2    Ford, A.L.3    Nottingham, S.M.4
  • 7
    • 0031796336 scopus 로고    scopus 로고
    • Quality changes of minimally processed honeydew melons stored in air or controlled atmosphere
    • PORTELA S.I., CANTWELL M.I., 1998 - Quality changes of minimally processed honeydew melons stored in air or controlled atmosphere. - Postharvest Biol. Technol., 14: 351-357.
    • (1998) Postharvest Biol. Technol. , vol.14 , pp. 351-357
    • Portela, S.I.1    Cantwell, M.I.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.