Effect of temperature and light regimen on ammonia, dust concentrations and broiler performance

British Poultry Science

Volumn 45, Issue SUPPL. 1, 2004, Pages

  Al Homidan, A ^a  

^a KING SAUD UNIVERSITY   (Saudi Arabia)

Author keywords

[No Author keywords available]

Indexed keywords

AMMONIA;

ANIMAL; ANIMAL HUSBANDRY; BODY WEIGHT; CHEMISTRY; CHICKEN; CONFERENCE PAPER; DUST; GROWTH, DEVELOPMENT AND AGING; METABOLISM; METHODOLOGY; PHOTOPERIODICITY; PHYSIOLOGY; RANDOMIZATION; TEMPERATURE;

AMMONIA; ANIMAL HUSBANDRY; ANIMALS; BODY WEIGHT; CHICKENS; DUST; PHOTOPERIOD; RANDOM ALLOCATION; TEMPERATURE;

ANIMALIA; GALLUS GALLUS;

EID: 3242670580     PISSN: 00071668     EISSN: None     Source Type: Journal    
DOI: 10.1080/00071660410001698164     Document Type: Conference Paper

References (4)

1. Al-HOMIDAN, A., ROBERTSON, J.F. & PETCHEY, A.M. (1998) The effect of environmental factor on ammonia and dust production and broiler performance. British Poultry Science, 39: S9-S10.
2. ELLIOTT, H.A. & COLLINS, N.E. (1982) Factors affecting ammonia release in broiler houses. Transactions of the American Society of Agricultural Engineers, 25: 413-418.
3. CARR, L.E., WHEATON, F.W. & DOUGLASS, L.W. (1990) Empirical models to determine ammonia concentrations from broiler chicken litter. Transactions of the American Society of Agricultural Engineers, 31: 260-265.
4. YAHAV, S., STRASCHNOW, A., PLAVNK, I. & HURWITZ, S. (1995) Effects of diurnally cycling versus constant temperature on chicken growth and food intake. British Poultry Science, 37: 43-54.