Milk and whey protein-stabilized O/W emulsions with increasing oil content

Milchwissenschaft

Volumn 59, Issue 7-8, 2004, Pages 355-359

  Dybowska, Brygida E ^a  

^a UNIVERSITY OF WARMIA AND MAZURY IN OLSZTYN   (Poland)

Author keywords

21 Emulsion stability (milk whey proteins)

Indexed keywords

HELIANTHUS;

EID: 3242667844     PISSN: 00263788     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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