Interactions between metal ions and carbohydrates: The coordination behavior of neutral erythritol to transition metal ions

Journal of Inorganic Biochemistry

Volumn 98, Issue 8, 2004, Pages 1284-1292

  Yang, Limin ^a,b   Tian, Wen ^a   Xu, Yizhuang ^a   Su, Yunlan ^a   Gao, Song ^a   Wang, Zheming ^a   Weng, Shifu ^a   Yan, Chunhua ^a   Wu, Jinguang ^a  

^a PEKING UNIVERSITY   (China)

^b PEKING UNIVERSITY   (China)

Author keywords

Copper ion; Erythritol; IR spectroscopy; Manganese ion; X ray diffraction

Indexed keywords

CARBOHYDRATE DERIVATIVE; CHLORIDE ION; COORDINATION COMPOUND; COPPER CHLORIDE; COPPER ION; ERYTHRITOL; MANGANESE CHLORIDE; METAL ION; TRANSITION ELEMENT;

ARTICLE; CHEMICAL BOND; CHEMICAL INTERACTION; COMPLEX FORMATION; CRYSTAL STRUCTURE; STRUCTURE ANALYSIS; SYNTHESIS;

CARBOHYDRATES; CRYSTALLOGRAPHY, X-RAY; ERYTHRITOL; HYDROGEN BONDING; IONS; MAGNETICS; METALS; MOLECULAR STRUCTURE; SPECTROSCOPY, FOURIER TRANSFORM INFRARED; VASODILATOR AGENTS;

EID: 3242666186     PISSN: 01620134     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jinorgbio.2004.04.012     Document Type: Article

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