Amperometric biosensor for lactate analysis in wines and must during must fermentation

Ukrain'skyi Biokhimichnyi Zhurnal

Volumn 77, Issue 5, 2005, Pages 123-130

  Shkotova, L V ^a   Goryushkina, T B ^a   Slast'ya, E A ^b   Soldatkin, A P ^a   Tranh Minh, C ^a   Chovelon, J M ^c   Dzyadevych, S V ^a  

^a INSTITUTE OF MOLECULAR BIOLOGY AND GENETICS   (Ukraine)

^b Institute of Vine and Wine Magarach   (Ukraine)

^c UNIVERSITÉ LYON 1   (France)

Author keywords

Amperometric biosensor; Fermentation; Lactate; Polymerization; Wine

Indexed keywords

IMMOBILIZED ENZYME; LACTATE 2 MONOOXYGENASE; LACTATE 2-MONOOXYGENASE; LACTIC ACID; MIXED FUNCTION OXIDASE;

ARTICLE; CHEMISTRY; ELECTROCHEMISTRY; ELECTRODE; EQUIPMENT DESIGN; FERMENTATION; GENETIC PROCEDURES; GRAPE; STANDARD; WINE;

BIOSENSING TECHNIQUES; ELECTROCHEMISTRY; ELECTRODES; ENZYMES, IMMOBILIZED; EQUIPMENT DESIGN; FERMENTATION; LACTIC ACID; MIXED FUNCTION OXYGENASES; VITIS; WINE;

EID: 32344451000     PISSN: 02018470     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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