Effect of colipase gene (CLPS) polymorphism on carcass and meat quality in pigs

Folia Biologica

Volumn 53, Issue SUPPL., 2005, Pages 91-93

  Jankowiak, Hanna ^a  

^a UNIVERSITY OF TECHNOLOGY AND LIFE SCIENCES   (Poland)

Author keywords

Carcass; Colipase gene; Meat quality; Pigs

Indexed keywords

COLIPASE;

BODY WEIGHT; CARCASS; CONFERENCE PAPER; CROSS BREEDING; DNA POLYMORPHISM; FAT CONTENT; MEAT; NONHUMAN; SWINE;

PIERIS BRASSICAE; SUS SCROFA;

EID: 32344448174     PISSN: 00155497     EISSN: None     Source Type: Journal    
DOI: 10.3409/173491605775789461     Document Type: Conference Paper

References (10)

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3. BLICHARSKI T., KURYŁ J., PIERZCHAŁA M. 2004. Relationship between polymorphism at loci colipase and leptin and most important fattening and slaughter traits in pigs with special reference to intramuscular fat - a review. Prace & Mat. Zoot., Zesz. Spec. 15: 41-46. (In Polish).
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9. RÓŻYCZKA J., KORTZ J., GRAJEWSKA-KOŁACZYK S. 1968. A simplified method of the objective measurement of colour in fresh pork meat. Rocz. Nauk Rol. 90-B-3: 345-353.
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