Formation of thiazolines within the peptide chain during heating of proteins

Zeitschrift fur Lebensmittel -Untersuchung und -Forschung

Volumn 204, Issue 4, 1997, Pages 247-251

  Paulus, Thomas ^a   Henle, Thomas ^a   Haeßner, Rainer ^a   Klostermeyer, Henning ^a  

^a TECHNICAL UNIVERSITY OF MUNICH   (Germany)

Author keywords

2 Methyl 4 carboxy thiazoline; Backbone modification; Proteins; Thiazolines

Indexed keywords

EID: 32344444186     PISSN: 00443026     EISSN: None     Source Type: Journal    
DOI: 10.1007/s002170050072     Document Type: Article

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