Influence of enzymes and surfactants on the disintegration behavior of cross-linked hard gelatin capsules during dissolution

Drug Development and Industrial Pharmacy

Volumn 32, Issue 1, 2006, Pages 33-37

  Pennings, F H ^a   Kwee, B L S ^a   Vromans, H ^a  

^a NV ORGANON   (Netherlands)

Author keywords

Cross linking; Enzymes; Gelatin capsules; In vitro dissolution; Surfactants

Indexed keywords

DODECYL SULFATE SODIUM; DRUG; ENZYME; GELATIN; HYDROXYPROPYLCELLULOSE; LACTOSE; MAGNESIUM STEARATE; ORG 12962; PANCREATIN; PEPSIN A; POLYSORBATE 80; SILICON DIOXIDE; STARCH; SURFACTANT; UNCLASSIFIED DRUG;

ARTICLE; CROSS LINKING; DRUG CAPSULE; DRUG SOLUBILITY; HARDNESS; PH; PRECIPITATION;

CAPSULES; GELATIN; HYDROGEN-ION CONCENTRATION; PANCREATIN; PEPSIN A; SOLUBILITY; SURFACE-ACTIVE AGENTS;

EID: 32344441150     PISSN: 03639045     EISSN: 15205762     Source Type: Journal    
DOI: 10.1080/03639040500387955     Document Type: Article

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