Discussion session on solid food materials

Food Hydrocolloids

Volumn 20, Issue 4, 2006, Pages 432-437

  Lillford, Peter J ^a   Van Vliet, Ton ^b,c   Van De Velde, Fred ^b,d  

^a UNIVERSITY OF YORK   (United Kingdom)

^b TOP INSTITUTE FOOD AND NUTRITION   (Netherlands)

^c WAGENINGEN UNIVERSITY   (Netherlands)

^d NIZO FOOD RESEARCH   (Netherlands)

Author keywords

[No Author keywords available]

Indexed keywords

FOOD MATERIALS; SOLID FOOD;

EID: 32244443639     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2005.10.001     Document Type: Conference Paper

References (0)