Microorganisms associated with poultry faeces

Journal of Food, Agriculture and Environment

Volumn 4, Issue 1, 2006, Pages 41-42

  Adegunloye, D V ^a  

^a FEDERAL UNIVERSITY OF TECHNOLOGY   (Nigeria)

Author keywords

Cockerels; Faeces; Layers; Microorganisms; Poultry

Indexed keywords

ASPERGILLUS; BACILLUS CEREUS; BACTERIA (MICROORGANISMS); ESCHERICHIA COLI; FUNGI; RHIZOPUS; STAPHYLOCOCCUS AUREUS; STAPHYLOCOCCUS EPIDERMIDIS;

EID: 32044472300     PISSN: 14590255     EISSN: 14590263     Source Type: Journal    
DOI: None     Document Type: Article

References (7)

1. rd Edition, Burgrees Publ. Co., USA, 193 p.
2. Blester, H. E. and Schwarte, L. H. 1973. Diseases of Poultry. Iowa State University Press, Ames, Iowa.
3. Bolton, W. 1959. Poultry Nutrition. Ministry of Agriculture, Fisheries and Food, H. M. S. O. London.
4. th edition. Cambridge University Press, Cambridge, pp. 22-29.
5. th West Poult. Dis. Conf., Veterinary Extension, Uni. California, Davis, pp. 54-56.
6. Singh, S. S., Singh, V. K., Batish, V. K. and Rangana, B. 1980. Journal of Food Protection 42(5):340-342.
7. Sip, E. M. 1976. Post-Management System: Bio-control of Insects.