Functional properties of extruded soybean with plantain flour blends

Journal of Food, Agriculture and Environment

Volumn 4, Issue 1, 2006, Pages 57-60

  Osundahunsi, Oluwatooyin Faramade ^a  

^a FEDERAL UNIVERSITY OF TECHNOLOGY   (Nigeria)

Author keywords

Bulk density; Extruded fermented soybeans; Glycine max; Least gelation and emulsion capacity; Musa aab; Protein content; Water and fat absorption

Indexed keywords

GLYCINE MAX; MUSA; MUSA X PARADISIACA;

EID: 32044470275     PISSN: 14590255     EISSN: 14590263     Source Type: Journal    
DOI: None     Document Type: Article

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