Effect of different carbon sources on community composition of bacterial enrichments from soil

Applied and Environmental Microbiology

Volumn 71, Issue 11, 2005, Pages 6776-6783

  Wawrik, Boris ^a,c   Kerkhof, Lee ^a   Kukor, Jerome ^a   Zylstra, Gerben ^a,b  

^a RUTGERS UNIVERSITY   (United States)

^b The State University of New Jersey   (United States)

^c RUTGERS UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CARBON; MICROORGANISMS; SOILS;

ACETATE; CARBON SOURCES; SOIL MICROORGANISMS;

BACTERIA;

4 HYDROXYBENZOIC ACID; ACETIC ACID; AMINO ACID; ARGININE; BACTERIAL DNA; BENZOIC ACID; CARBOHYDRATE; CELLOBIOSE; FATTY ACID; GLUCOSE; LEUCINE; PROPIONIC ACID;

BACTERIUM; CARBON; COMMUNITY COMPOSITION; SOIL MICROORGANISM;

ARTICLE; BACTERIUM ISOLATION; CARBON SOURCE; CLUSTER ANALYSIS; DNA EXTRACTION; ENRICHMENT CULTURE; INCUBATION TIME; MICROBIAL METABOLISM; NEIGHBOR JOINING METHOD; PHYLOGENETIC TREE; REPRODUCIBILITY; RESTRICTION FRAGMENT LENGTH POLYMORPHISM; SOIL INOCULATION; SOIL MICROFLORA; SOIL PROPERTY; SPATIAL SOIL VARIABILITY;

BACTERIA; CARBON; CULTURE MEDIA; ECOSYSTEM; POLYMORPHISM, RESTRICTION FRAGMENT LENGTH; SOIL; SOIL MICROBIOLOGY; SPECIES SPECIFICITY;

BACTERIA (MICROORGANISMS);

EID: 32044442071     PISSN: 00992240     EISSN: None     Source Type: Journal    
DOI: 10.1128/AEM.71.11.6776-6783.2005     Document Type: Article

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