Chemical composition and olfactoric characterization of Acmella radicans (Jacq.) R.K. Jansen var. radicans from southern India

Flavour and Fragrance Journal

Volumn 21, Issue 1, 2006, Pages 88-91

  Jirovetz, Leopold ^a   Buchbauer, Gerhard ^a   Abraham, George T ^b   Shafi, Mohamed P ^b  

^a UNIVERSITY OF VIENNA   (Austria)

^b UNIVERSITY OF CALICUT   (India)

Author keywords

1 pentadecene; 2 tridecanone; Acmella radicans (Jacq.) R.K. Jansen var. radicans; Asteraceae; Fresh whole plant essential oil composition; Root extract compositions; Trans caryophyllene

Indexed keywords

BIOCHEMISTRY; CHARACTERIZATION; COMPOSITION; DERIVATIVES; FRAGRANCES; GAS CHROMATOGRAPHY; PLANTS (BOTANY);

ACMELLA RADICANS; ASTERACEAE; FRESH WHOLE PLANT ESSENTIAL OIL COMPOSITION; GAS CHROMATOGRAPHIC SPECTROSCOPIC; ROOT-EXTRACT COMPOSITIONS;

ESSENTIAL OILS;

3 CARENE; ACMELLA RADICANS EXTRACT; ALCOHOL; ALPHA EUDESMOL; AROMADENDRENE; BENZYL ALCOHOL; BETA FARNESENE; CARVEOL; CARVONE; CARYOPHYLLENE; COPAENE; DECANOL; ESSENTIAL OIL; EUGENOL; GERMACRENE D; HEXANAL; HEXANOL; HUMULENE; LINALOOL; MYRCENE; OCIMENE; OCTANOL; PLANT EXTRACT; SPATHULENOL; TERPINEN 4 OL; TERPINENE; TERPINEOL; TERPINOLENE; UNCLASSIFIED DRUG; VERBENONE;

ACMELLA RADICANS; AROMA; ARTICLE; ASTERACEAE; CHEMICAL ANALYSIS; CHEMICAL COMPOSITION; CORRELATION ANALYSIS; GAS CHROMATOGRAPHY; INDIA; MASS SPECTROMETRY; ODOR; PLANT ROOT;

ACMELLA RADICANS; ASTERACEAE;

EID: 32044435119     PISSN: 08825734     EISSN: 10991026     Source Type: Journal    
DOI: 10.1002/ffj.1524     Document Type: Article

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