Composition of the essential oil of fruits and roots of Ferulago isaurica Peşmen and F. syriaca Boiss. (Umbelliferae) from Turkey

Flavour and Fragrance Journal

Volumn 21, Issue 1, 2006, Pages 118-121

  Erdurak, C S ^a   Coskun M ^a   Demirci, B ^b   Baser K H C ^b  

^a ANKARA UNIVERSITY   (Turkey)

^b ANADOLU UNIVERSITY   (Turkey)

Author keywords

Essential oil; Ferulago isaurica; Ferulago syriaca; GC MS analysis; Umbelliferae

Indexed keywords

COMPOSITION; DISTILLATION; FRUITS; GAS CHROMATOGRAPHY; MASS SPECTROMETRY; PLANTS (BOTANY);

FERULAGO ISAURICA; FERULAGO SYRIACA; HYDRODISTILLATION;

ESSENTIAL OILS;

4,6 GUAIADIENE; BORNYL ACETATE; ESSENTIAL OIL; FERULAGO ISAURICA EXTRACT; HERBACEOUS AGENT; LIMONENE; MYRCENE; PINENE; PLANT EXTRACT; TERPINOLENE; UNCLASSIFIED DRUG;

ARTICLE; CHEMICAL ANALYSIS; CHEMICAL COMPOSITION; DISTILLATION; FERULAGO ISAURICA; FRUIT; GAS CHROMATOGRAPHY; MASS SPECTROMETRY; MEDICINAL PLANT; NONHUMAN; PLANT ROOT; TURKEY (REPUBLIC);

APIACEAE; FERULAGO;

EID: 32044434897     PISSN: 08825734     EISSN: 10991026     Source Type: Journal    
DOI: 10.1002/ffj.1540     Document Type: Article

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