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Volumn 52, Issue 10-11, 2005, Pages 51-59

Effect of enzymatic pretreatment on solubilization and volatile fatty acid production in fermentation of food waste

Author keywords

Acid fermentation; Enzymatic pretreatment; Food waste; Solubilization; Volatile fatty acids

Indexed keywords

CHEMICAL OXYGEN DEMAND; ENZYMES; FATTY ACIDS; FOOD PRODUCTS; INDUSTRIAL WASTE TREATMENT; PARTICLES (PARTICULATE MATTER); VOLATILE ORGANIC COMPOUNDS; WASTEWATER TREATMENT;

EID: 31844441127     PISSN: 02731223     EISSN: None     Source Type: Journal    
DOI: 10.2166/wst.2005.0678     Document Type: Article
Times cited : (20)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.