Manipulation of the pre-rigor glycolytic behaviour of bovine M. longissimus dorsi in order to identify causes of inconsistencies in tenderness

Meat Science

Volumn 73, Issue 1, 2006, Pages 151-156

  White, A ^a   O'Sullivan, A ^a   Troy, D J ^a   O'Neill, E E ^b  

^a ASHTOWN FOOD RESEARCH CENTRE   (Ireland)

^b UNIVERSITY COLLEGE CORK   (Ireland)

Author keywords

Beef; Cold shortening; Glycolysis; Tenderness

Indexed keywords

BOVINAE;

EID: 31744448128     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2005.11.021     Document Type: Article

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