Purification and partial characterization of two acid phosphatase forms from pearl oyster (Pinctada fucata)

Comparative Biochemistry and Physiology - B Biochemistry and Molecular Biology

Volumn 143, Issue 2, 2006, Pages 229-235

  Jing, Gu ^a   Li, Lingyu ^a   Li, Yu ^a   Xie, Liping ^a,b   Zhang, Rongqing ^a,b  

^a TSINGHUA UNIVERSITY   (China)

^b BEIJING UNIVERSITY OF POSTS AND TELECOMMUNICATIONS   (China)

Author keywords

Acid phosphatase; Biomarker; Characterization; Marine pollution; Mollusc; Pearl oyster; Pinctada fucata; Purification

Indexed keywords

4 NITROPHENYLPHOSPHATASE; ACID PHOSPHATASE; ACID PHOSPHATASE 1; ACID PHOSPHATASE 11; COPPER; FLUORIDE; IRON; LEAD; TARTARIC ACID; UNCLASSIFIED DRUG; ZINC;

ANIMAL EXPERIMENT; ARTICLE; CATALYSIS; DEFENSE MECHANISM; ENZYME ANALYSIS; ENZYME PURIFICATION; ION EXCHANGE CHROMATOGRAPHY; MOLECULAR WEIGHT; NONHUMAN; OYSTER; PH; PRIORITY JOURNAL; TEMPERATURE;

ANIMALIA; MOLLUSCA; OSTREIDAE; PINCTADA; PINCTADA FUCATA;

EID: 31744438707     PISSN: 10964959     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.cbpb.2005.11.008     Document Type: Article

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