-
1
-
-
0042042242
-
Sensory Properties of Volatile Nitrogen Compounds from Natural Isolates.
-
M.H. Boelens and L.J. van Gemert, Sensory Properties of Volatile Nitrogen Compounds from Natural Isolates. Perfum. Flavor., 19(5), 51-65 (1994).
-
(1994)
Perfum. Flavor.
, vol.19
, Issue.5
, pp. 51-65
-
-
Boelens, M.H.1
Van Gemert, L.J.2
-
3
-
-
0006410440
-
-
Longman, London, UK, and reference therein
-
J.W. Purseglove, E.G. Brown, C.L. Green and S.R.J. Robbins, Spices 1. 46-59, Longman, London, UK (1981) and reference therein.
-
(1981)
Spices
, vol.1
, pp. 46-59
-
-
Purseglove, J.W.1
Brown, E.G.2
Green, C.L.3
Robbins, S.R.J.4
-
4
-
-
85009536301
-
-
Allured Publishing Corporation, Carol Stream, IL, and references therein
-
B.M. Lawrence, Essential Oils 1979-1980. p 196-228, Allured Publishing Corporation, Carol Stream, IL (1981) and references therein.
-
(1981)
Essential Oils 1979-1980
, pp. 196-228
-
-
Lawrence, B.M.1
-
5
-
-
53149151066
-
Flavor and Off-flavor Compounds of Black and White Pepper (Piper nigrum L.). I. Evaluation of Potent Odorants of Black pepper by Dilution and Concentration Techniques.
-
T. Jagella and W. Grosch, Flavor and Off-flavor Compounds of Black and White Pepper (Piper nigrum L.). I. Evaluation of Potent Odorants of Black pepper by Dilution and Concentration Techniques. Europ. Food Res. Technol., 209, 16-21 (1999).
-
(1999)
Europ. Food Res. Technol.
, vol.209
, pp. 16-21
-
-
Jagella, T.1
Grosch, W.2
-
7
-
-
85009613962
-
-
Wiley Register of MS Data
-
Wiley Register of MS Data.
-
-
-
-
9
-
-
85009646753
-
-
PMP2001 Database of Perfumery Materials and Performance
-
Boelens Aroma Chemical Information Service, PMP2001 Database of Perfumery Materials and Performance (2001).
-
(2001)
-
-
-
10
-
-
0037483331
-
-
J. Wiley & Sons Ltd., Chichester, and references therein
-
I. Flament, Coffee Flavor Chemistry. J. Wiley & Sons Ltd., Chichester (2002) and references therein.
-
(2002)
Coffee Flavor Chemistry.
-
-
Flament, I.1
-
11
-
-
0000135558
-
Comparative Study of Flavor Properties of Thiazole Derivatives
-
A.O. Pittet and D.E. Hruza, Comparative Study of Flavor Properties of Thiazole Derivatives. J. Agric. Food Chem., 22(2), 264-269 (1974).
-
(1974)
J. Agric. Food Chem.
, vol.22
, Issue.2
, pp. 264-269
-
-
Pittet, A.O.1
Hruza, D.E.2
-
12
-
-
85009624008
-
-
Odor assessment by in house assessment panel
-
Odor assessment by in house assessment panel.
-
-
-
-
13
-
-
31644442376
-
Contents and Biological Significance of Piperidine in Black Pepper, White Pepper, Red Pepper and Other Species.
-
J-K Lin and J.J-L Hwa, Contents and Biological Significance of Piperidine in Black Pepper, White Pepper, Red Pepper and Other Species. Kexue Fazhan Yuekan, 9, 557-566 (1981).
-
(1981)
Kexue Fazhan Yuekan
, vol.9
, pp. 557-566
-
-
Lin, J.-K.1
Hwa, J.J.-L.2
-
14
-
-
0010387570
-
The Flavor Composition of Supercritical Gas Extracts. Part 1. Pepper (Piper nigrum muntok).
-
H. Kollmannsberger, S. Nitz and F. Drawert, The Flavor Composition of Supercritical Gas Extracts. Part 1. Pepper (Piper nigrum muntok). Z. Lebensm Unters Forsch, 194(6), 545-551 (1992).
-
(1992)
Z. Lebensm Unters Forsch
, vol.194
, Issue.6
, pp. 545-551
-
-
Kollmannsberger, H.1
Nitz, S.2
Drawert, F.3
-
15
-
-
84982409912
-
Constituents of Peppers. VI. Oxygenated Fraction of Pepper Essential Oil
-
J. Debrauwere and M. Verzele, Constituents of Peppers. VI. Oxygenated Fraction of Pepper Essential Oil. Bull. Soc. Chim. Bel., 84(3), 167-177 (1975).
-
(1975)
Bull. Soc. Chim. Bel.
, vol.84
, Issue.3
, pp. 167-177
-
-
Debrauwere, J.1
Verzele, M.2
|