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Volumn 18, Issue 1, 2006, Pages 1-3

Nitrogen-containing compounds in black pepper oil (Piper Nigrum L.)

Author keywords

2 ethyl 3,5 dimethylpyrazine; 3 ethyl 2,5 dimethylpyrazine; Black pepper oil; Essential oil composition; Nitrogen compounds; Piper nigrum; Piperaceae

Indexed keywords

GAS CHROMATOGRAPHY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; NITROGEN COMPOUNDS; ODOR CONTROL;

EID: 31644443475     PISSN: 10412905     EISSN: None     Source Type: Journal    
DOI: 10.1080/10412905.2006.9699369     Document Type: Article
Times cited : (16)

References (15)
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    • Boelens, M.H.1    Van Gemert, L.J.2
  • 4
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  • 5
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    • Flavor and Off-flavor Compounds of Black and White Pepper (Piper nigrum L.). I. Evaluation of Potent Odorants of Black pepper by Dilution and Concentration Techniques.
    • T. Jagella and W. Grosch, Flavor and Off-flavor Compounds of Black and White Pepper (Piper nigrum L.). I. Evaluation of Potent Odorants of Black pepper by Dilution and Concentration Techniques. Europ. Food Res. Technol., 209, 16-21 (1999).
    • (1999) Europ. Food Res. Technol. , vol.209 , pp. 16-21
    • Jagella, T.1    Grosch, W.2
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    • Wiley Register of MS Data
    • Wiley Register of MS Data.
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  • 10
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    • J. Wiley & Sons Ltd., Chichester, and references therein
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    • (2002) Coffee Flavor Chemistry.
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  • 11
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    • Comparative Study of Flavor Properties of Thiazole Derivatives
    • A.O. Pittet and D.E. Hruza, Comparative Study of Flavor Properties of Thiazole Derivatives. J. Agric. Food Chem., 22(2), 264-269 (1974).
    • (1974) J. Agric. Food Chem. , vol.22 , Issue.2 , pp. 264-269
    • Pittet, A.O.1    Hruza, D.E.2
  • 12
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    • Odor assessment by in house assessment panel
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  • 13
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    • Contents and Biological Significance of Piperidine in Black Pepper, White Pepper, Red Pepper and Other Species.
    • J-K Lin and J.J-L Hwa, Contents and Biological Significance of Piperidine in Black Pepper, White Pepper, Red Pepper and Other Species. Kexue Fazhan Yuekan, 9, 557-566 (1981).
    • (1981) Kexue Fazhan Yuekan , vol.9 , pp. 557-566
    • Lin, J.-K.1    Hwa, J.J.-L.2
  • 14
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    • The Flavor Composition of Supercritical Gas Extracts. Part 1. Pepper (Piper nigrum muntok).
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    • Kollmannsberger, H.1    Nitz, S.2    Drawert, F.3
  • 15
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    • Constituents of Peppers. VI. Oxygenated Fraction of Pepper Essential Oil
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    • Debrauwere, J.1    Verzele, M.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.