Qualitative and quantitative analysis of essential oils of five lines stevia rebaudiana bert. Genotypes cultivated in pisa (Italy)

Journal of Essential Oil Research

Volumn 18, Issue 1, 2006, Pages 76-79

  Cioni, Pier Luigi ^a   Morelli, Ivano ^a   Andolfi, Laura ^b   Macchia, Mario ^b   Ceccarini, Lucia ^b  

^a UNIVERSITY OF PISA   (Italy)

^b Dipartimento di Agronomia e Gestione dell'Agroecosistema   (Italy)

Author keywords

Asteraceae; Caryophyllene oxide; Composition; Essential oil; Spathulenol; Stevia rebaudiana; caryophyllene; pinene

Indexed keywords

COMPOSITION; GAS CHROMATOGRAPHY; GENES; MASS SPECTROMETRY; PLANTS (BOTANY); TISSUE;

ASTERACEAE; ESSENTIAL OIL COMPOSITION; SPATHULENOL; STEVIA REBAUDIANA;

ESSENTIAL OILS;

ASTERACEAE; STEVIA REBAUDIANA;

EID: 31644439144     PISSN: 10412905     EISSN: None     Source Type: Journal    
DOI: 10.1080/10412905.2006.9699390     Document Type: Article

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