Scurvy leads to endoplasmic reticulum stress and apoptosis in the liver of guinea pigs

Journal of Nutrition

Volumn 135, Issue 11, 2005, Pages 2530-2534

  Margittai, Éva ^a   Bánhegyi, Gábor ^a   Kiss, András ^b   Nagy, Gábor ^a   Mandl, József ^a   Schaff, Zsuzsa ^b   Csala, Miklós ^a  

^a INSTITUTE OF EXPERIMENTAL MEDICINE   (Hungary)

^b SEMMELWEIS UNIVERSITY   (Hungary)

Author keywords

Apoptosis; Ascorbate; Chaperone; Endoplasmic reticulum stress; Scurvy

Indexed keywords

ASCORBIC ACID; CHAPERONE; GLUCOSE REGULATED PROTEIN 78; GLUCOSE REGULATED PROTEIN 94; PROTEIN DISULFIDE ISOMERASE; THIOBARBITURIC ACID REACTIVE SUBSTANCE;

ANIMAL EXPERIMENT; ANIMAL TISSUE; APOPTOSIS; ARTICLE; BLOOD LEVEL; CONTROLLED STUDY; DIET SUPPLEMENTATION; DIETARY INTAKE; ENDOPLASMIC RETICULUM; FOOD; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HISTOLOGY; LIVER; MALE; MEASUREMENT; MICROSOME; NONHUMAN; PROTEIN PROCESSING; SCURVY; TISSUE SECTION; WESTERN BLOTTING;

ANIMALIA; CAVIA; CAVIA PORCELLUS;

EID: 31544480337     PISSN: 00223166     EISSN: 15416100     Source Type: Journal    
DOI: 10.1093/jn/135.11.2530     Document Type: Article

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