Effect of calcium and magnesium ions on calcium oxalate formation in sugar solutions

Industrial and Engineering Chemistry Research

Volumn 45, Issue 2, 2006, Pages 642-647

  Doherty, William O S ^a  

^a QUEENSLAND UNIVERSITY OF TECHNOLOGY   (Australia)

Author keywords

[No Author keywords available]

Indexed keywords

CALCIUM; IMPURITIES; MAGNESIUM PRINTING PLATES; SOLUBILITY; SUGAR (SUCROSE); TEMPERATURE DISTRIBUTION;

APPARENT SOLUBILITY; SOLUBILITY PRODUCT; SUGAR SOLUTIONS;

IONS;

CALCIUM; IMPURITIES; IONS; MAGNESIUM PRINTING PLATES; SOLUBILITY; SUGAR (SUCROSE); TEMPERATURE DISTRIBUTION;

EID: 31544471473     PISSN: 08885885     EISSN: None     Source Type: Journal    
DOI: 10.1021/ie0509037     Document Type: Article

References (13)

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7. Yu, H.; Sheikholeslami, R.; Doherty, W. O. S. Composite fouling of calcium oxalate and amorphous silica in sugar solutions. Ind. Chem. Eng. Sci. 2003, 42, 904-910.
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13. Feenstra, K.; De-Bruyn, P. L. The influence of small amounts of magnesium ions on the formation of calcium phosphate in moderately supersaturated solutions. J. Colloid Interface Sci. 1981, 83, 583-588.