The contribution of subsistence foods to the total diet of Alaska natives in 13 rural communities

Ecology of Food and Nutrition

Volumn 45, Issue 1, 2006, Pages 1-26

  Ballew, Carol ^a,d   Tzilkowski, Angela Ross ^a   Hamrick, Kari ^b   Nobmann, Elizabeth ^c  

^a Alaska Native Epidemiology Center   (United States)

^b UNIVERSITY OF ALASKA ANCHORAGE   (United States)

^c IDM Consulting   (United States)

^d Chronic Disease Prevention and Health Promotion Bureau   (United States)

Author keywords

Alaska native; Diet; Nutrient; Nutrition; Subsistence

Indexed keywords

DIET; INDIGENOUS POPULATION; RURAL POPULATION; SUBSISTENCE;

ALASKA; NORTH AMERICA; UNITED STATES;

RANGIFER TARANDUS;

EID: 31544462361     PISSN: 03670244     EISSN: 15435237     Source Type: Journal    
DOI: 10.1080/03670240500408302     Document Type: Article

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