Streptococcus parauberis associated with modified atmosphere packaged broiler meat products and air samples from a poultry meat processing plant

International Journal of Food Microbiology

Volumn 106, Issue 3, 2006, Pages 318-323

  Koort, Joanna ^a   Coenye, Tom ^b   Vandamme, Peter ^b   Björkroth, Johanna ^a  

^a UNIVERSITY OF HELSINKI   (Finland)

^b GHENT UNIVERSITY   (Belgium)

Author keywords

Broiler meat; Lactose; MAP; Sreptococcus parauberis

Indexed keywords

GALACTOSE; LACTOSE; RIBOSOME RNA; RNA 16S; RNA 23S;

AIR SAMPLING; ARTICLE; ATMOSPHERE; BACTERIAL STRAIN; CONTROLLED STUDY; DATA BASE; DNA DNA HYBRIDIZATION; FERMENTATION; GENE CLUSTER; GENE SEQUENCE; GRAM NEGATIVE BACTERIUM; LACTIC ACID BACTERIUM; MEAT; MEAT INDUSTRY; NONHUMAN; NUCLEOTIDE SEQUENCE; PHENOTYPE; POULTRY; QUANTITATIVE STUDY; RESTRICTION FRAGMENT LENGTH POLYMORPHISM; RIBOTYPING; SEQUENCE ANALYSIS; SPECIES IDENTIFICATION; STREPTOCOCCUS; STREPTOCOCCUS PARAUBERIS; TAXONOMIC IDENTIFICATION;

AIR MICROBIOLOGY; ANIMALS; CLUSTER ANALYSIS; CONSUMER PRODUCT SAFETY; DNA, BACTERIAL; FOOD CONTAMINATION; FOOD MICROBIOLOGY; FOOD PACKAGING; FOOD-PROCESSING INDUSTRY; HUMANS; PHENOTYPE; PHYLOGENY; POLYMERASE CHAIN REACTION; POLYMORPHISM, RESTRICTION FRAGMENT LENGTH; POULTRY PRODUCTS; RIBOTYPING; RNA, RIBOSOMAL, 16S; SPECIES SPECIFICITY; STREPTOCOCCUS;

BACTERIA (MICROORGANISMS); NEGIBACTERIA; STREPTOCOCCUS; STREPTOCOCCUS PARAUBERIS;

EID: 31544458969     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2005.09.008     Document Type: Article

References (32)

1. J. Alber, A. El-Sayed, C. Lämmler, A.A. Hassan, and M. Zschöck Polymerase chain reaction mediated identification of Streptococcus uberis and Streptococcus parauberis using species-specific sequences of the genes encoding Superoxide dismutase A and Chaperonin 60 Journal of Veterinary Medicine. B 51 2004 180 1844
2. S.F. Altschul, T.L. Madden, A.A. Schaffer, J. Zhang, Z. Zhang, W. Miller, and D.J. Lipman Gapped BLAST and PSI-BLAST: a new generation of protein database search programs Nucleic Acids Research 25 1997 3389 3402
3. Anonymous, 1985. Subcommittee on Microbiological Criteria: Committee on Food Protection; Food and Nutrition Board National Research Council, an evaluation of the role of microbiological criteria for foods and food ingredients.
4. R.K. Barakat, M.W. Griffiths, and L.J. Harris Isolation and characterization of Carnobacterium, Lactococcus, and Enterococcus spp. from cooked, modified atmosphere packaged, refrigerated poultry meat International Journal of Food Microbiology 62 2000 83 94
5. R.W. Bentley, J.A. Leigh, and M.D. Collins Development and use of species-specific oligonucleotide probes for differentiation of Streptococcus uberis and Streptococcus parauberis Journal of Clinical Microbiology 31 1993 57 60
6. J. Björkroth, and H. Korkeala rRNA gene restriction patterns as a characterization tool for Lactobacillus sake strains producing ropy slime International Journal of Food Microbiology 30 1996 293 302
7. J. Björkroth, R. Geisen, U. Schillinger, N. Weiss, P. de Vos, W.H. Holzapfel, H.J. Korkeala, and P. Vandamme Characterization of Leuconostoc gasicomitatum sp. nov., associated with spoiled raw tomato-marinated broiler meat strips packaged under modified-atmosphere conditions Applied and Environmental Microbiology 66 2000 3764 3772
8. K.J. Björkroth, M. Ristiniemi, P. Vandamme, and H. Korkeala Enterococcus species dominating in fresh modified-atmosphere-packaged, marinated broiler legs are overgrown by Carnobacterium and Lactobacillus species during storage at 6°C International Journal of Food Microbiology 97 2005 267 276
9. H.M. Blumberg, J.A. Kiehlbauch, and I.K. Wachsmuth Molecular epidemiology of Yersinia enterocolitica O:3 infections: use of chromosomal DNA restriction fragment length polymorphisms of rRNA genes Journal of Clinical Microbiology 29 1991 2368 2374
10. E. Borch, M.L. Kant-Muermans, and Y. Blixt Bacterial spoilage of meat and cured meat products International Journal of Food Microbiology 33 1996 103 120
11. Y.M. Chen, M.J. Betzenhauser, J.A. Synder, and R.A. Burne Pathways for lactose/galactose catabolism by Strepotocccus salivarius FEMS Microbiology Letters 209 2002 75 79
12. M.D. Collins, J.A.E. Farrow, V. Katic, and O. Kandler Taxonomic studies on streptococci of serological groups E, P, U and V: description of Streptococcus porcinus sp. nov. Systematic and Applied Microbiology 5 1984 402 413
13. M.D. Collins, R.A. Hutson, E. Falsen, E. Inganäs, and M. Bisgaard Streptococcus gallinaceus sp. nov., from chickens International Journal of Systematic and Evolutionary Microbiology 52 2002 1161 1164
14. N.A. Cox, J.S. Bailey, C.E. Lyon, J.E. Thomson, and J.P. Hudspeth Microbiological profile of chicken patty products containing broiler giblets Poultry Science 62 1983 960 964
15. W.M. de Vos, and E.E. Vaughan Genetics of lactose utilization in lactic acid bacteria FEMS Microbiology Reviews 15 1994 217 237
16. L.A. Devriese, J. Hommez, R. Wijfels, and F. Haesebrouck Composition of the enterococcal and streptococcal intestinal flora of poultry Journal of Applied Bacteriology 71 1991 46 50
17. A. Doménech, J.F. Fernández-Garayzábal, C. Pascual, J.A. Garcia, M.T. Cutuli, M.A. Moreno, M.D. Collins, and L. Dominiguez Streptococcosis in cultured turbot, Scophthalmus maximus (L.), associated with Streptococcus parauberis Journal of Fish Diseases 19 1996 33 38
18. T. Ezaki, Y. Hashimoto, and E. Yabuuchi Fluorometric deoxyribonucleic acid-deoxyribonucleic acid hybridization in microdilution wells as an alternative to membrane filter hybridization in which radioisotopes are used to determined genetic relatedness among bacterial strains International Journal of Systematic Bacteriology 39 1989 224 229
19. E.I. Garvie, and A.J. Bramley Streptococcus uberis: an approach to its classification Journal of Applied Bacteriology 46 1979 295 304
20. N.M. Harland, J.A. Leigh, and M.D. Collins Development of gene probes for specific identification of Streptococcus uberis and Streptococcus parauberis based upon large subunit rRNA gene sequences Journal of Applied Bacteriology 74 1993 526 531
21. E.K. Jagusztn-Krynicka, J.B. Hansen, V.L. Crow, T.D. Thomas, A.L. Honeyman, and R. Curtiss III Streptococcus mutans serotype c tagatose 6-phosphate pathway gene cluster Journal of Bacteriology 174 1992 6152 6158
22. P. Kurzak, M.A. Ehrmann, and R.F. Vogel Diversity of lactic acid bacteria associated with ducks Systematic and Applied Microbiology 21 1998 588 592
23. S. Messier, S. Quessy, Y. Robinson, L.A. Devriese, J. Hommez, and J.M. Fairbrother Focal dermatitis and cellulitis in broiler chickens: bacteriological and pathological findings Avian Diseases 37 1993 839 844
24. R. Riffon, K. Sayasith, H. Khalil, P. Dubreuil, M. Drolet, and J. Lagacé Development of a rapid and sensitive test for identification of major pathogens in bovine matitis by PCR Journal of Clinical Microbiology 39 2001 2584 2589
25. J.L. Romalde, B. Magariños, C. Villar, J.L. Barja, and A.E. Toranzo Genetic analysis of turbot pathogenic Streptococcus parauberis strains by ribotyping and random amplified polymorphic DNA FEMS Microbiology Letters 459 1999 297 304
26. R.M. Sakala, H. Hayashidani, Y. Kato, C. Kaneuchi, and M. Ogawa Isolation and characterization of Lactococcus piscium strains from vacuum-packaged refrigerated beef Journal of Applied Microbiology 92 2002 173 179
27. T. Susiluoto, H. Korkeala, and K.J. Björkroth Leuconostoc gasicomitatum is the dominating lactic acid bacterium in retail modified-atmosphere-packaged marinated broiler meat strips on sell-by-day International Journal of Food Microbiology 80 2002 89 97
28. G.C. Turtura, and P. Lorenzelli Gram-positive cocci isolated from slaughtered poultry Microbiological Research 149 1994 203 213
29. E.E. Vaughan, M. Kleerebezem, and W.M. de Vos Genetics of the metabolism of lactose and other sugars B.J.B. Wood P.J. Warner Genetics of Lactic Acid Bacteria 2003 Kluwer Academic/Plenum Publishers New York 95 119
30. Vihavainen, E., Lundström, H.-S., Susiluoto, T., Koort, J.M.K., Paulin, L., Auvinen, P., Björkroth, J., submitted for publication. Identification of developing spoilage lactic acid bacteria in modified atmosphere packaged broiler meat products and their association with broiler and meat processing environment.
31. T.R. Whitehead, and M.A. Cotta Isolation and identification of hyper-ammonia producing bacteria from swine manure storage pits Current Microbiology 48 2004 20 26
32. A.M. Williams, and M.D. Collins Molecular taxonomic studies on Streptococcus uberis types I and II. Description of Streptococcus parauberis sp. nov. Journal of Applied Bacteriology 68 1990 485 490