Effects of different dietary fat sources on intake and milk yield and composition of Jersey cows;Efeito de diferentes fontes de gordura na dieta de vacas Jersey sobre o consumo, a produção e a composição do leite

Revista Brasileira de Zootecnia

Volumn 34, Issue 6, 2005, Pages 2020-2028

  Duarte, Luciana Marta D'Almeida D ^a   Júnior, Waldyr Stumpf ^b   Fischer, Vívian ^c   Salla, Luciane Elisete ^a  

^a FEDERAL UNIVERSITY OF PELOTAS   (Brazil)

^b EMBRAPA CLIMA TEMPERADO   (Brazil)

^c FEDERAL UNIVERSITY OF RIO GRANDE DO SUL   (Brazil)

Author keywords

Efficiency; Fat by pass; High yielding cows; Soybean grain; Tallow

Indexed keywords

GLYCINE MAX;

EID: 31544456096     PISSN: 15163598     EISSN: 15163598     Source Type: Journal    
DOI: 10.1590/s1516-35982005000600027     Document Type: Article

References (43)

1. ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS - AOAC. Official methods of analysis. 12.ed. Washington, 1990. 1094p.
2. ASTRUP, H.N.; VIK-MO, L.; EKERN, A. et al. Feeding protected and oils to dairy cows. Journal of Dairy Science, v.59, n.3, p.426-430, 1974.
3. BANKS, W.; CLAPPERTON, J. L.; GIRDLER, A. K. et al. Effect of inclusion of different forms of dietary fatty acid on the yield and composition of cows milk. Journal of Dairy Research, v.51, p.387, 1984.
4. BERTRAND, J.A.; JENQUINS, T.C.; PARDUE, F.E. Interaction of acid detergent fiber and tallow in lacting dairy cattle diets. Journal of Dairy Science, v.76, n.12, p.181 (Supplement 1), 1993.
5. BRASIL - Ministério da Agricultura. R.I.I.S.P.O.A. Regulamento da Inspeção Industrial e Sanitária de Produtos de Origem Animal (Aprovado pelo decreto no0691, de 20/03/1952, alteradopelodecreto no 1255, de 25/06/1952) Brasilia, 1980. 66p.
6. CANALE, C.J.; BURGESS, P.L.; MULLER, L.D. et al. Calcium salts of fatty acids in diets that differ in neutral detergent fiber: Effect on lactation performance and nutrient digestibility. Journal of Dairy Science, v.73, n.4, p.1031-1038, 1990.
7. CASPER, D.P.; SCHINGOETHE, D.J. Model to describe and alleviate milk protein depression in early lactation dairy cows fed a high fat diet. Journal of Dairy Science, v.72, n. 12, p. 3327-3335, 1989.
8. CHALUPA, W.; RICKABAUGH, B.; KRONFELD, D.S. et al. Rumen fermentation in vitro as influenced by long chain fatty acids. Journal of Dairy Science, v.67, n.7, p.1439-1444, 1984.
9. COELHO, D.T.; ROCHA, J.A.A. Práticas de processamento de produtos animals. Viçosa, MG: Universidade Federal de Viçosa, 1977. 79p.
10. COPPOCK, C.E.; WILKS, D.L. Supplemental fat in high-energy rations for lactating cows: effects on intake, digestion, milk yield, and composition. Journal of Animal Science, v.69, p.3826-3837, 1991.
11. DePETERS, E.J.; CANT, J.P. Nutritional factors influencing the nitrogen composition of bovine milk: a review. Journal of Dairy Science, v.75, n.8, p.2043-2070, 1992.
12. DERESZ, F.; FERNANDES, A.M.; MATOS, L.L. et al. Utilização da soja-grão crua na alimentação de vacas leiteiras de alta produção. Revista da Sociedade Brasileira de Zootecnia, v.25, n.1, p.113-124, 1996.
13. DUNKLEY, W.L.; SMITH, N.E.; FRANKE, A.A. Effects of feeding protected tallow on composition of milk and milk fat. Journal of Dairy Science, v.60, n. 12, p. 1863-1869, 1977.
14. EASTRIDGE, M.L.; FIRKINS, J.L. Feeding hydrogenated fatty acids and triglycerides to lactating dairy cows. Journal of Dairy Science, v.74, n.8, p.2610-2616, 1991.
15. GAGLIOSTRO, G.A.; CHILLIARD, Y. Revisión bibliográfica. Utilización de lipidos protegidos en nutrición de vacas lecheras. I. Efecto sobre la producción y la composición de la leche y sobre la ingestion de materia seca y energía. Revista Argentina de Produción Animal, v.12, n.1, p.1-15, 1992.
16. GOERING, H.K.; Van SOEST, P.J. Forage fiber analysis apparatus, reagents, procedures and some applications. Washington: U.S.D.A., 1991. 79p.
17. GRANT, R.J.; WEIDNER, S.J. Effect of fat from whole soybeans on performance of dairy cows fed rations differing in fiber level and particle size. Journal of Dairy Science, v.75, n. 10, p.2742-2751, 1992.
18. GRUMMER, R.R.; MELISSA, L.L. Rumen fermentation and lactation performance of cows fed roasted soybeans and tallow. Journal of Dairy Science, v.76, n.9, p.2674-2681, 1993.
19. GRUMMER, R.R.; HATFIELD, M.L.; DENTINE, M.R. Acceptability of fat supplements in four dairy herds. Journal of Dairy Science, v.73, n.3, p.852-857, 1990.
20. HOLTER, J.B.; HAYES, H.H.; URBAN JR., W.E. Energy balance and lactation response in Holstein cows supplemented with cottonseed with or without calcium soap. Journal of Dairy Science, v.75, n.6, p.1480-1494, 1992.
21. JENKINS, T.C.; JENNY, B.F. Nutrient digestion and lactation performance of dairy cows fed combinations of prilled fat and canola oil. Journal of Dairy Science, v.75, n.3, p.796-803, 1992.
22. JENKINS, T.C.;PALMQUIST, D.L. Effect of fatty acids or calcium soaps on rumen and total nutrient digestibility of dairy rations. Journal of Dairy Science, v.67, n.5, p.978-986, 1984.
23. KRONFELD, D.S.; DONOGHUE, S.; NAYLOR, J.M. et al. Metabolic effects of feeding protected tallow to dairy cows. Journal of Dairy Science, v.63, n.4, p.545-552, 1980.
24. KRONFELD, D.S. Major metabolic determinants of volume, mammary efficiency and spontaneous Ketosis in dairy cows. Journal of Dairy Science, v.65, n.11, p.2204, 1982.
25. MALAFAIA, P.A.M.; FILHO, S.C.V.; SILVA, J.F.C. et al. Sebo bovino em rações para vacas em lactação. 1. consume dos nutrientes, produção e composição do leite. Revista da Sociedade Brasileira de Zootecnia, v.25, n.1, p. 153-163, 1996.
26. MOHAMED, O.E.; SATTER, L.D.; GRUMMER, R.R. et al. Influence of dietary cottonseed and soybean on milk production and composition. Journal of Dairy Science, v.71, n.10, p.2677-2688, 1988.
27. NATIONAL RESEARCH COUNCIL - NRC. Nutrient requirements of dairy cattle. 6.ed. Washington, D.C.: National Academy Press, 1989. 157p.
28. PALMQUIST, D.L. Influence of source and amount of dietary fat on digestibility in lacting cows. Journal of Dairy Science, v.74, n.4, p.1351-1360, 1991.
29. PALMQUIST, D.L.; CONRAD, H.R. High fat rations for dairy cows. Effects on feed intake, milk and fat production, and plasma metabolites. Journal of Dairy Science, v.61, n.7, p.890-901, 1978.
30. PALMQUIST, D.L.; JENKINS, T.C. Fat in lactation rations: Review. Journal of Dairy Science, v.63, n.1, p. 1-14, 1980.
31. PALMQUIST, D.L.; MATTOS, W. Turnover of lipoproteins and transfer to milk fat dietary (1-carbon-14) linoleic acid in lactating cows. Journal of Dairy Science, v.61, n.4, p.561-565, 1978.
32. PANTOJA, J.; FIRKINS, J.L.; EASTRIDGE, M.L. Site of digestion and milk production by cows fed fats differing in saturation, esterefication, and chain length. Journal of Dairy Science, v.77, n.8, p.2341-2356, 1994.
33. RABELLO, T.G.; VALADARES FILHO, S.C.; SILVA, J.F.C. et al. Grão de soja moido na alimentação de vacas em lactação I. Consumes, produção e composição do leite. Revista da Sociedade Brasileira de Zootecnia, v.25, n.2, p.345-356, 1996.
34. SAS/STAT User's Guide. Release 6.03 Edition. Cary: [s.n.], 1989. 1500p.
35. SCHAUFF, D.J.; ELLIOTT, J.P.; CLARK, J.H. et al. Effects of feeding lactating dairy cows diets containing whole soybeans and tallow. Journal of Dairy Science, v.75, n.7, p.1923-1935, 1992.
36. SCHINGOETHE, D. J.; CASPER, D.P. Total lactational response to added fat during early lactation. Journal of Dairy Science, v.74, n.8, p.2617-2622, 1991.
37. SMITH, N.E.; COLLAR, L.S.; DUNKLEY, W.L. et al. Digestibility and effects of whole cottonseed fed to lactating cows. Journal of Dairy Science, v.64, n.11, p.2209-2215, 1981.
38. STERN, M.D.; SANTOS, K.A.; SATTER, L.D. Protein degradation in rumen and amino acid absorption in small intestine of lactating dairy cattle fed heat-treated whole soybeans. Journal of Dairy Science, v.68, n.1, p.45-56, 1985.
39. TEDESCO, M.J.; VOLKWEISS, S.J.; BOHNEN, H. Análises do solo, plantas e outros materials. Porto Alegre: Universidade Federal do Rio Grande do Sul, 1985. 118p. (Boletim Técnico de Solos, 5)
40. UMPHREY, J.E.; MOSS, B.R.; CUMMINGS, K.A. et al. Effects of whole cottonseed, megalac or the combination on lactational performance of dairy cows during summer months. Journal of Dairy Science, v.72, n.8, p.2205, 1989.
41. Van SOEST, P.J. Nutritional ecology of the ruminant. 2.ed. Cornell: Materials, 1994. 476p.
42. WU, Z.; HUBER, J.T. Relationship between dietary fat supplementation and milk protein concentration in lactating cows: a review. Livestock Production Science, v.39, p.141-155, 1994.
43. WU, Z.; HUBER, J.T.; SLEIMAN, F.T. et al. Effect of three supplemental fat sources on lactation and digestion in dairy cows. Journal of Dairy Science, v.76, n.11, p.3562-3570, 1993.