Production of puerarin and isoflavones in cell suspension cultures of Pueraria lobata (Willd.): Effects of medium supplementation with casein hydrolysate and coconut milk

Journal of Environmental Biology

Volumn 27, Issue 1, 2006, Pages 21-26

  Li, L ^a   Zhang, C R ^a  

^a SOUTH CHINA NORMAL UNIVERSITY   (China)

Author keywords

Casein hydrolysate; Coconut milk; Isoflavone; Pueraria lobata (Willd.); Puerarin; Suspension cell culture

Indexed keywords

2,4 DICHLOROPHENOXYACETIC ACID; ACETIC ACID; CASEIN HYDROLYSATE; ISOFLAVONE DERIVATIVE; KINETIN; NAPHTHALENE; PUERARIN; SUCROSE;

BIOTECHNOLOGY; HORMONE; PHYTOCHEMISTRY;

ARTICLE; CALLUS CULTURE; CELL CULTURE; CELL GROWTH; CELL SUSPENSION; COCONUT MILK; CONTROLLED STUDY; EXPLANT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; NONHUMAN; PLANT LEAF; PUERARIA; PUERARIA LOBATA; SEEDLING; SPECTROPHOTOMETRY;

PUERARIA; PUERARIA MONTANA VAR. LOBATA;

EID: 31544454685     PISSN: 02548704     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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