Digestibility and intestinal enzymatic activity of growing rabbits fed different sources of starch processed or not by extrusion;Digestibilidade e atividade enzimática intestinal de coelhos em crescimento alimentados com diferentes fontes de amido processadas ou não por extrusão

Revista Brasileira de Zootecnia

Volumn 34, Issue 2, 2005, Pages 557-567

  Otutumi, Luciana Kazue ^a   Furlan, Antonio Claudio ^a   Scapinello, Cláudio ^a   Martins, Elias Nunes ^a   Peralta, Rosane Marina ^a   De Souza, Dione Lopes ^b   Santolim, Mauricio L R ^b  

^a STATE UNIVERSITY OF MARINGÁ   (Brazil)

^b Universidade Estadual de Maringá ^*

Author keywords

Amylase; Cassava; Corn; Maltase; Sorghum; Triticale

Indexed keywords

ANIMALIA; MANIHOT ESCULENTA; ORYCTOLAGUS CUNICULUS; TRITICOSECALE; ZEA MAYS;

EID: 31544450542     PISSN: 15163598     EISSN: 15163598     Source Type: Journal    
DOI: 10.1590/s1516-35982005000200025     Document Type: Article

References (28)

1. ALONSO, R.; AGUIRRE, A.; MARZO, F. Effects of extrusion and traditional processing methods on antinutrients and in vitro digestibility of protein and starch in faba and kidney beans. Food Chemistry, v.68, p.159-165, 2000.
2. BERGMEYER, H.U.; BERNT, E. D-glucose determination with glucose oxidase and isomerase. In: BERGMEYER, H.U. (Ed). Methods of enzymatic analysis. New York:Verlag/ Chimie/Academic Press, 1974. p.1205-1212.
3. BLAS, E.; CERVERA, C.; FERNANDEZ-CARMONA, J. Effect of two diets with varied starch and fibre levels on the performances of 4-7 weeks old rabbits. World Rabbit Science, v.2, n.4, p.117-121, 1994.
4. BLAS, E.; GIDENNE, T. Digestion of starch and sugars. In: DE BLAS, C.; WISEMAN, J. (Eds.) The nutrition of the rabbit. Cambridge: CABI Publishing, 1998. p.17-38.
5. CARABANO, R.; MOTTA-FERREIRA, W.; DE BLAS, J.C. et al. Substitution of sugarbeet pulp for alfafa hay in diets for growing rabbits. Animal Feed Science and Technology, v.65, n.1-4, p.249-256, 1997.
6. CHEEKE, P.R.; PATTON, N.M. Carbohydrate overload of the hindgut: a probable cause of enteritis. Journal Applied Rabbit Research, v.3, n.1, p.20-23, 1980.
7. COLONNA, P.; CHAMP, M. Significance of starch damage in feeds. Science Aliments, v.10, p.877-897, 1990.
8. CORRING, T.; LEBAS, F.; COURTOT, D. Contrôle de l'évolution de l'équipment enzymatique du pancréas exocrine du lapin de la naissance à 6 semaines. INRA. Annales de Biologie Animale, Biochimie et Biophysique, v.12, n.2, p.221-231, 1972.
9. DE BLAS, C.; MATEOS, G.G. Feed formulation. In: DEBLAS, C.; WISEMAN, J. (Eds.) The nutrition of the rabbit. Cambridge: CABI Publishing, 1998. p.241-253.
10. DOJANA, N.; COSTACHE, M.; DINISCHIOTU, A. The activity of some digestive enzymes in domestic rabbits before and after weaning. Animal Science, v.66, p.501-507, 1998.
11. DUPRAT, F.; GALLANT, D.; GUILBOT, A. et al. L'amidon. In: MONTIES, B. (Ed.) Les polymères végétaux. Gauthiers-Villars, 1980. p.176-231.
12. GIDENNE, T.; PEREZ, J.M. Effect of dietary starch origin on digestion in the rabbit. 2. Starch hydrolysis in the small intestine, cell wall degradation and rate of passage measurements. Animal Feed Science and Technology, v.42, p.249-257, 1993.
13. MAERTENS, L.; LUZI, E. The effect of extrusion in diets with different starch levels on the performance and digestibility of young rabbits. In: SIMPOSIUM ON HOUSING AND DISEASES OF RABBITS, FURBEARING ANIMALS AND PET ANIMALS, 9., 1995, Celle. Proceedings... Celle: DVG, 1995. p.131-138.
14. MAROUNEK, M.; VOVK, S.J. Distribution of activity of hydrolytic enzymes in the digestive tract of rabbits. British Journal of Nutrition, v.73, n.3, p.463-469, 1995.
15. MCCULLOCH, C.E.; SEARLE, S.R. Generalized, linear, and mixed models. New York: John Willey, 2001. 325p.
16. MILLER, G.L. Use of dinitrosalicylic acid reagent for determination of reducing sugar. Analytical Chemistry, v.31, n.3, p.426-428, 1959.
17. MOREIRA, I. Valor nutritivo e utiliza̧ão de milho e soja integral processados a calor na alimenta̧ão de leitões. Viçosa, MG: Universidade Federal de Viçosa, 1993. 145p. Tese (Doutorado em Zootecnia) - Universidade Federal de Viçosa, 1993.
18. NELDER, J.A.; WEDDERBURN, W.M. Generalized linear models. Journal Royal Statistical Society, v.135, n.3, p.370-384, 1972.
19. PEETERS, J.E.; CHARLIER, G.J. Le complexe entérite du lapin de chair en élevage rationnel. Cuni-Sciences, v.2, p.13-26, 1984.
20. PEREIRA, J.R.A.; ROSSI, J.R.P. Manual prático de avalia̧ão nutricional dos alimentos. Piracicaba: Funda̧ão de Estudos Agrários Luiz de Queiroz, 1995. 25p.
21. POORE, J.R.; ECK, T.P.; SWINGLE, R.S. et al. Total starch and relative starch availability of grains. In: BIENAL CONFERENCE ON RUMEN FUNCTION, 20., 1989, Chicago. Abstracts... Chicago: 1989. p.35.
22. REMOIS, G.; LAFARGUE-HAURET, P.; ROUILLERE, H. Effect of amylases supplementation in rabbit feed on growth performance. In: WORLD RABBIT CONGRESS, 6., 1996, Toulouse. Proceedings... Toulouse, v.1, 1996. p.289-292.
23. ROONEY, L.W.; KHAN, M.N.; EARP, C.F. The technology of sorghum products. In: INGLETT, G. (Ed.) Recent progress in cereal chemistry: cereals for food and beverages. New York: Academic Press, 1980. p.513-554.
24. ROONEY, L.W.; PFLUGFELDER, R.L. Factors affecting starch digestibility with special emphasis on sorghum and corn. Journal of Animal Science, v.63, p.1607-1623, 1986.
25. SCAPINELLO, C.; GIDENNE, T.; FORTUN-LAMOTHE, L. Digestive capacity of the rabbit during the post-weaning, according to the milk/solid feed intake pattern before weaning. Reproduction Nutrition Development, v.39, p.423-432, 1999.
26. SILVA, D.J. Análise de alimentos (métodos químicos e biológicos). Viçosa, MG: Universidade Federal de Viçosa, 1990. 165p.
27. UNIVERSIDADE FEDERAL DE VIÇOSA - UFV. SAEG - Sistema de Análises Estatísticas e Genéticas. Versão 7.1. Viçosa, MG. 1997. 150p. (Manual do usuário).
28. WU, Y.X.; WU, M.; JIA, D.Y. Study of secretion of pancreatic juice and activity of pancreatin of rabbits. Nutrition Abstracts and Reviews-B, v.55, p.48, 1985.