A food scare a day: Why aren't we better at managing dietary risk?

Human and Ecological Risk Assessment

Volumn 12, Issue 1, 2006, Pages 9-17

  Caswell, Julie A ^a  

^a UNIVERSITY OF MASSACHUSETTS   (United States)

Author keywords

Dietary risks; Food scares; Risk analysis; Risk management

Indexed keywords

BOVINAE;

EID: 31544448606     PISSN: 10807039     EISSN: 15497860     Source Type: Journal    
DOI: 10.1080/10807030500428520     Document Type: Review

References (4)

1. Caswell JA and Sparling D. 2005. Risk management in the integrated NAFTA market: Lessons from the case of BSE. In: Huff K, Meilke KD, Knotson RD, Ochoa RF, Yunez-Naude A (eds), North American agrifood market integration: Situations and perspectives, Proceedings of the First Annual North American Agrifood Market Integration Workshop. Guelph, Ontario, University of Guelph. Texas A&M University, College Station, Texas, USA
2. Foreman CT. 2002. Beltway Notebook, Quote of the Week. Food Chemical News. September 9:3
3. National Academies, Institute of Medicine. 2003. Dioxins and Dioxin-like Compounds in the Food Supply. The National Academies Press, Washington, DC, USA
4. Sandman PM and Lanard J. 2004. Misleading toward the truth: the U.S. Department of Agriculture mishandles mad cow risk communication. Available at http://www.psandman.com/col/madcow.htm.