Effect of pulsing mixing interruptions on the Aspergillus niger morphology and citric acid production

Chemical and Biochemical Engineering Quarterly

Volumn 19, Issue 4, 2005, Pages 359-366

  Priede, M ^a   Viesturs, U ^a  

^a LATVIAN STATE INSTITUTE OF WOOD CHEMISTRY   (Latvia)

Author keywords

Aspergillus niger; Citric acid; Morphology; Pulsing mixing interruptions

Indexed keywords

BIOMASS; BLENDING; CARBOXYLIC ACIDS; FERMENTATION; IMPELLERS; MORPHOLOGY; YEAST;

ASPERGILLUS NIGER; CITRIC ACID; PULSING MIXING INTERRUPTIONS;

MIXING;

ASPERGILLUS NIGER; FUNGI;

EID: 31444443959     PISSN: 03529568     EISSN: 03529568     Source Type: Journal    
DOI: None     Document Type: Article

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