메뉴 건너뛰기




Volumn 517, Issue , 2000, Pages 397-403

Purification and characterization of α-L-Arabinofuranosi-dase from japanese pear fruit

Author keywords

Japanese pear; Ripening; galactosidase; L arabinofuranosidase

Indexed keywords


EID: 31444433048     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/actahortic.2000.517.50     Document Type: Conference Paper
Times cited : (4)

References (13)
  • 2
    • 0024301623 scopus 로고
    • Expression of a chimeric polygalacturonase gene in transgenic rin (ripening inhibitor) tomato fruit results in polyuronide degradation but not fruit softening
    • Giovannoni, J.J., DeHaPenna, D., Bennett, A.B., Fischer, R.L. 1989. Expression of a chimeric polygalacturonase gene in transgenic rin (ripening inhibitor) tomato fruit results in polyuronide degradation but not fruit softening. Plant Cell, 1: 53-63
    • (1989) Plant Cell , vol.1 , pp. 53-63
    • Giovannoni, J.J.1    Dehapenna, D.2    Bennett, A.B.3    Fischer, R.L.4
  • 3
    • 0000176058 scopus 로고
    • Degradation of cell wall polysaccharides during tomato fruit ripening
    • Gross, K.C., Wallner, S.J. 1979. Degradation of cell wall polysaccharides during tomato fruit ripening. Plant Physiology, 63: 117-120
    • (1979) Plant Physiology , vol.63 , pp. 117-120
    • Gross, K.C.1    Wallner, S.J.2
  • 4
    • 0029169953 scopus 로고
    • Isolation of -galactosidase fractions from Japanese pear: Activity against native cell wall polysaccharides
    • Kitagawa, Y., Kanayama, Y., Yamaki, S. 1995. Isolation of -galactosidase fractions from Japanese pear: Activity against native cell wall polysaccharides. Physiol. Plant., 93: 545-550
    • (1995) Physiol. Plant. , vol.93 , pp. 545-550
    • Kitagawa, Y.1    Kanayama, Y.2    Yamaki, S.3
  • 5
    • 49549172847 scopus 로고
    • Polysaccharides changes in cell wall of ripening apple
    • Knee, M. 1973. polysaccharides changes in cell wall of ripening apple. Phytochemistry, 12: 1543-1549
    • (1973) Phytochemistry , vol.12 , pp. 1543-1549
    • Knee, M.1
  • 6
    • 0002130311 scopus 로고
    • Cell wall dissolution in ripening kiwifruit (Actinidia deliciosa)Solubilization of the pectic polymers
    • Redgwell, R.J., Melton, L.D., Brasch, D.J. 1992. Cell wall dissolution in ripening kiwifruit (Actinidia deliciosa). Solubilization of the pectic polymers. Plant Physiology, 98: 71-81
    • (1992) Plant Physiology , vol.98 , pp. 71-81
    • Redgwell, R.J.1    Melton, L.D.2    Brasch, D.J.3
  • 7
    • 0000878486 scopus 로고
    • Antisense RNA inhibition of polygalacturonase gene expression in transgenic tomatoes
    • Smith, C.J.S., Watson, C.F., Ray, J., Bird, C.R., Morris, P.C., Schuch, W., Grierson, D. 1988. Antisense RNA inhibition of polygalacturonase gene expression in transgenic tomatoes. Nature, 334: 724-726
    • (1988) Nature , vol.334 , pp. 724-726
    • Smith, C.J.S.1    Watson, C.F.2    Ray, J.3    Bird, C.R.4    Morris, P.C.5    Schuch, W.6    Grierson, D.7
  • 8
    • 84879580239 scopus 로고    scopus 로고
    • Changes in x-arabinofuranosidase and 3-galactosidase activities in avocado fruit (In Japanese
    • Tateishi, A., Inoue, H. 1996. Changes in x-arabinofuranosidase and 3-galactosidase activities in avocado fruit (In Japanese). Journal of the Japanese Society for Horticultural Science, 65(suppl. 1): 562-563
    • (1996) Journal of the Japanese Society for Horticultural Science , vol.65 , Issue.SUPPL. 1 , pp. 562-563
    • Tateishi, A.1    Inoue, H.2
  • 9
    • 0000390668 scopus 로고    scopus 로고
    • Ct-L-Arabinofuranosidase from cell walls of Japanese pear fruits
    • Tateishi, A., Kanayama, Y., Yamaki, S. 1996. ct-L-Arabinofuranosidase from cell walls of Japanese pear fruits. Phytochemistry, 42: 295-299
    • (1996) Phytochemistry , vol.42 , pp. 295-299
    • Tateishi, A.1    Kanayama, Y.2    Yamaki, S.3
  • 10
    • 0002533922 scopus 로고
    • Changes in hemicellulose-degrading enzymes during development and ripening of Japanese pear fruit
    • Yamaki, S., Kakiuchi, N. 1979. Changes in hemicellulose-degrading enzymes during development and ripening of Japanese pear fruit. Plant & Cell Physiol., 20: 301-309
    • (1979) Plant & Cell Physiol , vol.20 , pp. 301-309
    • Yamaki, S.1    Kakiuchi, N.2
  • 11
    • 0000435999 scopus 로고
    • Changes in cell wall polysaccharides and monosaccharides during development and ripening of Japanese pear fruit
    • Yamaki, S., Machida, Y., Kakiuchi, N. 1979. Changes in cell wall polysaccharides and monosaccharides during development and ripening of Japanese pear fruit. Plant & Cell Physiol., 20: 311-321
    • (1979) Plant & Cell Physiol , vol.20 , pp. 311-321
    • Yamaki, S.1    Machida, Y.2    Kakiuchi, N.3
  • 12
    • 0027947878 scopus 로고
    • Solubilization and distribution of neutral sugar ressidues derived from polyuronides during the softening in apple fruit
    • Yoshioka, H., Kashimura, Y., Kaneko, K. 1994. Solubilization and distribution of neutral sugar ressidues derived from polyuronides during the softening in apple fruit. Journal of the Japanese Society for Horticultural Science, 63: 173-182
    • (1994) Journal of the Japanese Society for Horticultural Science , vol.63 , pp. 173-182
    • Yoshioka, H.1    Kashimura, Y.2    Kaneko, K.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.