Selective pertraction of carboxylic acids obtained by citric fermentation

Separation Science and Technology

Volumn 39, Issue 8, 2004, Pages 1907-1925

  Cascaval, Dan ^a   Galaction, Anca Irina ^b   Oniscu, Corneliu ^a  

^a GHEORGHE ASACHI TECHNICAL UNIVERSITY OF IASI   (Romania)

^b GRIGORE T POPA UNIVERSITY OF MEDICINE AND PHARMACY   (Romania)

Author keywords

Amberlite LA 2; Citric acid; Facilitated pertraction; Liquid membrane; Malic acid; Mass flow; Permeability factor; Selectivity factor; Succinic acid

Indexed keywords

BIOSYNTHESIS; LIQUID MEMBRANES; PH EFFECTS;

CITRIC FERMENTATION; MALIC ACID;

CARBOXYLIC ACIDS;

1,2 DICHLOROETHANE; CARBOXYLIC ACID; CITRIC ACID; POLACRILIN; SUCCINIC ACID;

CARBOXYLIC ACID; FERMENTATION; LIQUID-LIQUID SEPARATION; MEMBRANE;

ARTICLE; CONCENTRATION (PARAMETERS); FERMENTATION TECHNIQUE; LIQUID LIQUID EXTRACTION; LIQUID MEMBRANE; MOLECULAR WEIGHT; PH; SEPARATION TECHNIQUE;

EID: 3142758469     PISSN: 01496395     EISSN: None     Source Type: Journal    
DOI: 10.1081/SS-120035935     Document Type: Article

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